Fruit tree cuttage method
A fruit tree and cutting technology, applied in the fields of botanical equipment and methods, horticulture, vegetative reproduction, etc., can solve the problems of root rot of citrine plants, death of citrine plants, etc., and achieve the effect of good cutting survival rate.
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Embodiment 1
[0029] The cutting method of embodiment 1 yellow crystal fruit
[0030] (1) select the semi-lignified topaz fruit branch for cutting, and remove the terminal bud of the topaz fruit branch;
[0031] (2) 3 to 4 days after the terminal buds are removed, perform 1 / 2 ring cutting in S-shape at a point 10 to 12 cm from the top of the yellow crystal fruit branch;
[0032] (3) 2 to 3 days after the small circumcision, cut off the topaz branches at the circumcision; simultaneously keep 1 to 2 leaves on the top branches, and cut off the rest;
[0033] (4) Insert the cuttings of topaz fruit branches into the sandy soil for 2-3cm, control the cutting temperature at 23-28°C, water the soil every day, and carry out cutting cultivation.
Embodiment 2
[0034] The cutting method of embodiment 2 Huang Jingguo
[0035] (1) select the semi-lignified topaz fruit branch for cutting, and remove the terminal bud of the topaz fruit branch;
[0036] (2) 3 to 4 days after the removal of the terminal buds, keep 1 to 2 leaves at 10 to 12 cm from the top of the top bud; remove all the remaining leaves, and keep the petiole or part of the petiole; when the petiole falls off naturally, 1 to 2 days after the buds grow, perform 1 / 2 circle of small circumcision according to the S shape;
[0037] (3) 2 to 3 days after the small circumcision, cut off the branches of the fruit tree at the circumcision place;
[0038] (4) Insert the cuttings of topaz fruit branches into the sandy soil for 2-3cm, control the cutting temperature at 23-28°C, water the soil every day, and carry out cutting cultivation.
Embodiment 3
[0072] The cutting method of embodiment 3 miracle fruit
[0073] (1) select the semi-lignified miracle fruit branch for cutting, and remove the terminal bud of the miracle fruit branch;
[0074] (2) 3 to 4 days after the removal of the terminal buds, perform a 1 / 2 circle of small circumcision in an S-shape at a position 10 to 12 cm from the top of the miracle fruit branch;
[0075] (3) 2 to 3 days after the small circumcision, cut off the miracle fruit branch at the circumcision place; at the same time keep 1 to 2 leaves on the miracle fruit branch, and cut off the rest;
[0076] (4) Insert the cuttings of the cut miracle fruit branches into sandy soil for 2 to 3 cm, control the cutting temperature at 23 to 28°C, water the soil every day, and carry out cutting cultivation.
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