Making method and slicing apparatus of snakehead dumpling wrapper
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of a slicing device, which are applied in the directions of slicing fish, coating of food, food science, etc., can solve the problems of single type of dumpling skin, etc., and achieve the goal of improving diversity, solving single type and improving work efficiency. Effect
Pending Publication Date: 2021-01-12
张学志
View PDF3 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] The embodiment of the present invention provides a method for making dumpling wrappers and a slicing device, the purpose of which is to solve the existing problem of single types of dumpling wrappers
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0044] Refer to attached figure 1 As shown, the present invention provides a kind of technical scheme: a kind of preparation method of fish dumpling wrapper, comprises the following steps:
[0045] S1, preparation of ingredients, making dumpling stuffing and blending and stirring the ingredients of Caiyu dumpling skin;
[0046] S2, the pretreatment of Caiyu, first remove the scales, then remove the gills, and then cut the head of the Caiyu, remove the fish bones, and divide the Caiyu into two along the dorsal fin;
[0047] S3, slicing the financial fish, disinfecting the slicing equipment before slicing, and using the slicing equipment to cut half of the financial fish into thin slices;
[0048] S4, kneading, put the cut slices into a container and add 10g of egg whites to knead;
[0049] S5, stirring, using the ingredients prepared and stirred in the step S1 to add the ingredients of the fish dumpling skin into the container and stir;
[0050] S6, dumpling making, the stir...
Embodiment 2
[0056] Refer to attached Figure 2-6 As shown, a slicing device for fish dumpling wrappers includes a casing 100, a slicing mechanism 200, a feeding mechanism 300 and a lifting mechanism 400;
[0057] Refer to attached Figure 1-2 As shown, the slicing mechanism 200 includes a guide rail 210, a slider 220, a box body 230, a gear motor 240, a screw rod 250, a cylinder 260, a knife holder 270, a first bearing 280 and a second bearing 290, and the guide rail 210 is fixedly connected to the chassis 100 The top of the guide rail 210 is slidably connected with a slider 220, and the box body 230 is detachably installed on the left side of the chassis 100. The inside of the box body 230 is installed with a geared motor 240, and the output end of the geared motor 240 is fixedly connected with a screw rod 250. One end of the rod 250 respectively penetrates the chassis 100 and the slider 220 and extends to the inside of the chassis 100. The first slope of the slider 220 is fixedly conne...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a making method and slicing apparatus of a snakehead dumpling wrapper, and belongs to the technical field of dumpling wrapper making. The making method of the snakehead dumplingwrapper comprises the steps of ingredient preparation, snakehead pretreatment, snakehead slicing and the like. According to the making method, a dumpling filling and an ingredient for blending and stirring the snakehead dumpling wrapper are made; snakehead is pretreated, namely scaling is performed firstly, then gills are removed, then laparotomizing is performed, the fish head of the snakehead is cut off, fish bones are removed, and meanwhile, the snakehead is divided into two parts along dorsal fins; the snakehead is sliced, namely slicing equipment is disinfected before slicing, and half of the snakehead is cut into slices by the slicing equipment; kneading is performed, namely the cut slices is put into a vessel, and egg white is added for kneading; and stirring is performed, namely the ingredient for blending and stirring the snakehead dumpling wrapper in the step S1 is added into the vessel, and stirring is performed. According to the making method, a way of making the dumplingwrapper with snakehead as a raw material is used, so that the diversity of dumpling wrapper materials is improved, and the problem that dumpling wrappers are single in variety is solved.
Description
technical field [0001] The invention belongs to the technical field of making dumpling wrappers, and in particular relates to a method for making dumpling wrappers for fish and a slicing device. Background technique [0002] Dumplings originated from the ancient Jiaozi. Originally named "Jiaoer", it is an ancient Han traditional noodle dish with a history of more than 1,800 years. It was first invented by Zhang Zhongjing, a medical sage in Nanyang Dengzhou during the Eastern Han Dynasty in my country, as a medicinal product. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the people in northern China, and it is also a New Year's food. There is a folk song called "Nice Cold and Little Cold, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing. [0003] Yet existing dumpling wrapper is all made with flour as raw material, and taste is comparatively single, and alon...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more