Full-automatic water circulation lower air exhaust charcoal barbecue oven

A water circulation and fully automatic technology, applied in the field of barbecue grills, can solve the problems of affecting the health of people around, difficulty in recycling heat, and burns of barbecue masters, so as to achieve the effect of lowering temperature, reducing heat loss, and sufficient heat

Pending Publication Date: 2021-01-08
司洪涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a fully automatic water-circulation exhaust carbon-fired barbecue oven to solve the problem of close-contact barbecue ovens proposed in the background technology above. Human health, heat is difficult to recycle, waste of resources

Method used

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  • Full-automatic water circulation lower air exhaust charcoal barbecue oven
  • Full-automatic water circulation lower air exhaust charcoal barbecue oven
  • Full-automatic water circulation lower air exhaust charcoal barbecue oven

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Embodiment

[0025] see Figure 1-5 , the present invention provides a technical solution: a fully automatic water circulation down-exhaust carbon fire barbecue furnace, including a furnace body, a water tank 3 and a cover 10, the furnace body includes a carbon burning furnace 1 and a carbon raising furnace 2, the burning furnace The carbon furnace 1 is connected to the right side wall of the carbon raising furnace 2, and the water tank 3 is located on the left side of the carbon raising furnace 2;

[0026] Carbon burning furnace 1 is formed by steel plate, with a width of 250mm and a height of 240mm;

[0027] Carbon raising furnace 2 has a width of 180mm and a height of 100mm;

[0028] The middle part of the inner chamber of the carbon burning furnace 1 and the carbon raising furnace 2 is provided with an insulating plate 4, and the insulating plate 4 forms a heating chamber 5 with the lower side of the inner cavity of the carbon burning furnace 1 and the carbon raising furnace 2. The s...

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PUM

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Abstract

The invention belongs to the technical field of barbecue ovens, and particularly relates to a full-automatic water circulation lower air exhaust charcoal barbecue oven. The barbecue oven comprises anoven body, a water tank and a cover, wherein the oven body comprises a charcoal burning oven and a charcoal raising oven, wherein the charcoal burning oven is connected to the right side wall of the charcoal raising oven, the water tank is located on the left side of the charcoal raising oven, separating plates are arranged in the middle of inner cavities of the charcoal burning oven and the charcoal raising oven, the separating plates, the lower sides of the inner cavities of the charcoal burning oven and the charcoal raising oven form a heating bin, and a water inlet and a water outlet are formed in the side wall of the heating bin. Through the cooperation of the water tank, the heating bin, the water inlet and the water outlet, redundant heat of charcoal can be absorbed, heat loss is reduced, heat can be fully utilized, the temperature around the barbecue oven is reduced, and the environment where a barbecue worker is located is relatively good; smoke is absorbed and discharged downwards, the smoke is prevented from choking people, pollution to the environment is reduced after the smoke is filtered and then discharged, and the position near the barbecue grill is in a good environment state.

Description

technical field [0001] The invention relates to the technical field of barbecue ovens, in particular to a full-automatic water circulation ventilation carbon fire barbecue oven. Background technique [0002] Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) on fire until it is edible; A variety of barbecue grills, barbecue racks, barbecue sauce, tin foil and other barbecue supplies. [0003] Barbecue itself has also become a way of entertainment or business for many people to gather. Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and some companies. [0004] When grilled food is produced, it is usually made by the grill master on the grill. Close contact with the grill, the high temperature is easy to burn the grill master, and the smoke is thick, which affects the health of the surrounding people. The heat is difficult to recycle and waste. resource. Contents o...

Claims

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Application Information

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IPC IPC(8): A47J37/06A47J37/07
CPCA47J37/067A47J37/0704A47J37/0754A47J37/0786Y02A40/928
Inventor 司洪涛
Owner 司洪涛
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