Marinating device capable of improving marinating efficiency

Abstract

The invention discloses a marinating device capable of improving marinating efficiency. The device comprises a pot body, a food material replacing mechanism and a stirring mechanism, the food materialreplacing mechanism is arranged above the pot body, replacement of food materials in a marinating pot is achieved through the food material replacing mechanism, and the food material replacing mechanism comprises a semicircular placing frame, a net plate, a lifting assembly and a cover plate. The periphery of the placing frame is covered with the net plate, and the placing frame can be lifted andmoved, so that a worker can conveniently and quickly replace food materials in the pot body, the next pot of food materials can be quickly marinated, and the marinating efficiency is improved; and meanwhile, during marinating, the top of the placing frame is covered by the cover plate, so that the food materials can be immersed into marinade, the marinating efficiency is improved, and more food materials can be marinated by pressing.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a marinade device for improving the marinating efficiency. Background technique [0002] The current marinade pot is mainly a steam pot. It is easy to control the temperature in the pot through steam, and then put the ingredients and spices in the pot for stewing, so that the meat products and vegetables are marinated, and then packaged to form various products, but the current marinade pot needs to dump all the materials in the marinade pot after the marinating is completed, and then when the next pot is marinated, it needs to re-condition the marinade, the efficiency of marinating is relatively low, and at the same time When marinating, the staff needs to keep stirring to prevent uneven stewing of the ingredients, so the labor intensity of the staff is relatively high. At the same time, when the stewed products are taken out of the stew pot, the staff has more work step...

AI Technical Summary

Problems solved by technology

[0002] The current marinade pot is mainly a steam pot. It is easy to control the temperature in the pot through steam, and then put the ingredients and spices in the pot for stewing, so that the meat products and vegetables are marinated, and then various kinds of food are formed through packaging. products, but the current marinade pot needs to pour out all the materials in the marinade pot after the marinating is completed, and then when the next pot is marinated, it needs to re-condition the marinade, the efficiency of marinating is relatively low, and at the same time When marinating, the staff needs to stir continuously to prevent the ingredients from being marinated unevenly, so the labor intensity of the staff is relatively high. At the same time, when taking the stewed products out of the stew pot, the staff has more work steps. In this way, the labor intensity of the staff is relatively high, and at the same time, the efficiency of marinating is reduced (after the marinating is completed, it takes a long time to sort out the marinated food, and then re-marinate the second pot), so the efficiency of marinating is relatively low

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