Quantitative seasoning spreading device for raw materials of pork sausages

Abstract

The present invention relates to the technical field of pork sausage processing and also discloses a quantitative seasoning spreading device for raw materials of pork sausages. The quantitative seasoning spreading device comprises a shell body, a support table is fixedly connected to a lower end of an inner wall of the shell body, a guide column is fixedly connected to an upper end of the supporttable, a compression spring sleeves an outer surface of the guide column, a mixing box is fixedly connected to an upper end of the compression spring, a left end of the mixing box is rotationally connected with a connecting rod, a left end of the connecting rod is rotationally connected with a driving push plate, a lower end of the driving push plate is rotationally connected with a sliding block,a left end of the sliding block is rotationally connected with a driven push plate, and a left end of the driven push plate is rotationally connected with a roller. By pushing a strip plate to move rightwards, meshing rotation occurs between the strip plate and a closing plate, gears move downwards under a meshing action between the gears, so that the closing plate moves rightwards under an action of the spring to close small holes in a lower side of a material discharging plate again, and an effect of automatically controlling the amount of seasonings is achieved.

Description

technical field [0001] The invention relates to the technical field of pork sausage processing, in particular to a quantitative sprinkling device for condiments used as pork sausage raw materials. Background technique [0002] Pork sausage is a very ancient food production and meat preservation technology, and it is also a delicacy on the table. Most of the production is made by crushing the meat stuffing into mud, adding seasoning, and then pouring it into a long cylinder made of sausage casing. It is a kind of delicacy produced after drying in the tube. However, it is a cumbersome thing to add seasoning in the production process of pork sausage. [0003] In the processing of pork sausage, it is generally necessary to add seasoning, but the traditional addition is generally artificial, and at the same time it is necessary to manually control the quantity. Guarantee the delicious meat, but this kind of artificial one is the unstable control of the quantity, and it is time-c...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a seasoning quantitative sprinkling device for pork sausage raw materials, which has the advantages of automatic quantitative sprinkling of seasoning and promoting the mixing of seasoning and pork, and solves the problem of unstable manual control of the quantity. time consuming problem

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