A detection method and device for kiwi fruit ripening degree

Abstract

The invention discloses a method and a device for detecting the ripening degree of kiwi fruit, which include a detection box, and a placement opening is opened on one side of the box body, and a device for putting kiwi fruit into the detection box is arranged at the placement opening. The placement device inside the body, the two sides of the detection box are respectively provided with through holes, and the injection assembly is inserted into the through hole, and the suction end of the injection assembly is located inside the box, which is used for the degree of ripening of kiwi fruit. The detection method and its device use the injection component to extract the juice inside the kiwi to judge its maturity, and the scale mechanism can clearly reflect the maturity of the kiwi, reducing the error of artificially judging the maturity of the kiwi. This device can Accurately judge the ripeness of kiwi fruit.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a method and a device for detecting the ripening degree of kiwifruit. Background technique [0002] With the rapid development of society and the improvement of people's living standards, people in various regions can eat different fruits. Kiwi fruit, also known as kiwi fruit, is generally oval in shape, green-brown in the early appearance, and reddish-brown when mature. , The skin is covered with dense fluff, which is loved for its fresh and tender quality, rich nutrition and delicious flavor. Because kiwifruit is inconvenient to transport when it is ripe, it often needs to be ripened. The kiwifruit ripening box can achieve the effect of ripening through ethylene or environmental temperature and humidity. [0003] Existingly, it is necessary to detect the degree of maturity of the ripened kiwifruit. The conventional detection method is mostly artificially pinching both en...

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Problems solved by technology

[0003] At present, it is necessary to detect the maturity degree of the ripening kiwi fruit. The conventional detection method is mostly to pinch the two ends of the kiwi fruit artificially, and judge its maturity through its soft length. However, this judgment method is mostly manual judgment. There is a certain error in this way, and it is not accurate enough to judge the degree of ripeness of kiwifruit. Therefore, we propose a detection method and device for the degree of ripening of kiwifruit

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