Baking and frying device used for tea oil, and use method for baking and frying device

Abstract

The invention relates to the technical field of tea oil production, in particular to a baking and frying device used for tea oil, and a use method for the baking and frying device. The baking and frying device comprises a supporting column, a supporting plate, a hydraulic box, a rotary device and a discharging device, wherein the top end of the supporting column is rotatably connected with the left side of the bottom end of the supporting plate through a hinge; the hydraulic box is arranged on the lower side of the supporting plate; the front end of the supporting plate is fixedly connected with a controller; the top end of the supporting plate is fixedly connected with a supporting ring; the inner side of the supporting ring is rotatably connected with a stir-frying barrel; and the innerside of the stir-frying barrel is fixedly connected with a spiral disk. In the baking and frying device disclosed by the invention, through an arranged electric telescopic rod, first motor, sliding block and driving gear in the rotary device, raw materials can be turned over, the raw materials can be evenly heated during braking and frying, the arranged spiral disk can enable the raw materials tobe turned over to one side, the stir-frying barrel can repeatedly and reversely rotate through cooperation among the driving gear, a driven gear and a toothed ring, and a turning effect can be enhanced.

Description

technical field [0001] The invention relates to the technical field of camellia oil production, in particular to a roasting and frying device for camellia oil production and a use method thereof. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the Theaceae family Camellia, with golden or light yellow color, pure quality, clear and transparent, odorless Fragrant and pure in taste, Camellia oleifera is commonly known as camellia, wild tea, and white flower tea. It is a kind of high-quality edible oil plant unique to China. At present, in the production of camellia oil, it is necessary to roast and fry the camellia oil. The existing ones are made by hand. The form of stir-frying is time-consuming and laborious, and cannot satisfy large-scale large-scale production. Contents of the inventi...

AI Technical Summary

Problems solved by technology

[0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the Theaceae family Camellia, with golden or light yellow color, pure quality, clear and transparent, odorless Fragrant and pure in taste, Camellia oleifera

Images