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Abelmoschus manihot twisting device for making abelmoschus manihot tea and making method

A technology for sunflower and tea, which is applied in the field of twisting devices for making tea with sunflower sunflower, which can solve the problems of increasing viscosity, reducing the quality of twisting, time-consuming and labor-intensive problems, and achieve the effects of avoiding damage, saving labor and labor intensity

Pending Publication Date: 2020-11-03
湖北团香农业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Kneading, one of the tea making processes, most of the tea making process has this process, twisting can break the tea cells, squeeze out the tea juice, make the tea juice adhere to the surface of the tea sticks, increase the viscosity, and help the shape of the tea leaves. In this way, the area of ​​the tea leaves is reduced and rolled into strips. In the process of making the golden flower sunflower tea, it also needs to be twisted. However, in the prior art, the amount of kneading and the kneading time of the golden flower sunflower need to be manually adjusted according to the amount of the golden flower sunflower. Judging the degree of tenderness requires rich experience and high technical requirements, and each kneading requires manual feeding, and the appropriate amount cannot be automatically added, which is time-consuming and laborious. Moreover, in the process of kneading, if the golden flower sunflower is superimposed , then it is very easy to over-knead the sunflower and cause it to break, reducing the quality of the kneading. Therefore, the present invention proposes a flower-twisting device for tea-making of the sunflower and its production method.

Method used

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  • Abelmoschus manihot twisting device for making abelmoschus manihot tea and making method
  • Abelmoschus manihot twisting device for making abelmoschus manihot tea and making method
  • Abelmoschus manihot twisting device for making abelmoschus manihot tea and making method

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Embodiment approach

[0025] As a preferred embodiment of the present invention, the motor 31 is connected to the input shaft of the reducer 30 , and the output shaft of the reducer 30 is connected to the rotating rod 7 .

[0026] As a preferred embodiment of the present invention, a kneading bar 32 is fixedly arranged on the inner wall of the bottom of the kneading pan 1 .

[0027]As a preferred embodiment of the present invention, one end of the power cord 29 is fixedly connected with a plug, and the other end of the power cord 29 is respectively connected to the processor, the humidity sensor 11, the infrared sensor 14, and the electric push rod 17 through a power supply circuit. , low-speed motor 18, pressure sensor 24, display screen 27, operation buttons 28 and motor 31 are electrically connected.

[0028] As a preferred embodiment of the present invention, the processor is electrically connected to the humidity sensor 11, the infrared sensor 14, the electric push rod 17, the low-speed motor ...

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Abstract

The invention provides an abelmoschus manihot twisting device for making abelmoschus manihot tea, and a making method thereof. The abelmoschus manihot twisting device comprises a twisting disc, a twisting barrel and a discharging hopper, wherein three supporting legs are fixedly mounted at the outer edge of the twisting disc, a fixing lantern ring is fixedly arranged on the twisting barrel in a sleeving manner, three connecting shafts are fixedly connected to the fixing lantern ring, and a rotating rod is mounted at the top of each of the supporting legs through a rotating shaft; and one endsof the three connecting shafts are respectively connected with the rotating rods at the tops of the three supporting legs through the rotating shafts, and a supporting frame is fixedly mounted at thetops of two of the connecting shafts. According to the abelmoschus manihot twisting device for making the abelmoschus manihot tea and the manufacturing method, the design is reasonable, the discharging hopper can store part of raw materials, humidity sensors are mounted in the discharging hopper, the tenderness degree of the raw materials can be roughly determined by detecting the humidity and thehumidity change speed in the discharging hopper by the humidity sensors, so that the kneading time and the raw material feeding quantity are determined, manual judgment is not needed, and higher accuracy is achieved.

Description

technical field [0001] The invention belongs to the technical field of tea-making equipment, and in particular relates to a flower-twisting device and a manufacturing method of sunflower sunflower for making tea. Background technique [0002] Kneading, one of the tea making processes, most of the tea making process has this process, twisting can break the tea cells, squeeze out the tea juice, make the tea juice adhere to the surface of the tea sticks, increase the viscosity, and help the shape of the tea leaves. In this way, the area of ​​the tea leaves is reduced and rolled into strips. In the process of making the golden flower sunflower tea, it also needs to be twisted. However, in the prior art, the amount of kneading and the kneading time of the golden flower sunflower need to be manually adjusted according to the amount of the golden flower sunflower. Judging the degree of tenderness requires rich experience and high technical requirements, and each kneading requires m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34G01N33/00F16F15/02F16F15/067
CPCA23F3/34G01N33/00F16F15/022F16F15/067
Inventor 吴从生
Owner 湖北团香农业集团股份有限公司
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