Isotopic compositions ii
A composition, oxygen isotope technology for industrial applications such as cooling water, hydrated water-based compositions
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[0223] Commercial evaporators, such as Alfa Laval, consist of smaller effects or evaporators connected in series. The juice typically travels down one stage, and then to the next stage and the next stage, until the point at which the juice is concentrated to the desired final Brix level. During dehydration, water is removed from each of these effects. In the above evaporator, there are four effects. Effect 1 first evaporates the incoming juice and concentrates it before moving to effect 2, effect 3 and finally effect 4. In any given evaporator, there can be fewer or more effects. Typically, juices are concentrated until they reach between 40 and 70 Brix, depending on the juice being processed.
[0224] When using a commercial evaporator, fractional distillation involves removing water from different stages during juice concentration, a process that produces water with varying amounts of heavy or light water ratios or compositions (Table 3).
[0225]Concentrates vary in Bri...
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