Energy-saving pot

Abstract

The invention discloses an energy-saving pot. The pot comprises a pot body, nail groups, guide plates and a drainage block, the bottom of the pot body is fixedly connected with the multiple nail groups and the multiple guide plates, the nail group comprises a plurality of fired nails, the nail groups are distributed in a circumferential array mode around the center of the bottom of the outer sideof the pot body, a plurality of the fired nails in the nail group and the center of the bottom of the outer side of the pot body form a radial structure, the innermost fired nails in the nail groups form a closed circular structure in a surrounding manner, the plurality of guide plates are distributed in a circumferential array around the center of the bottom of the outer side of the pot body, thenail group is arranged between the two guide plates, drainage blocks are arranged on the two sides of the fired nail between every two adjacent guide plates, the guide blocks on the two sides of thefired nail are of a symmetrical structure and fixedly connected with the two adjacent guide plates respectively, each guide block is of an arc-shaped structure, the arc-shaped structures are used forguiding heat and flames to the fired nail, an annular groove is formed in the side face of the fired nail, and the technical problems that in the prior art, the heat utilization rate of the pot bottomis not high are solved.

Description

technical field [0001] The invention relates to the field of energy-saving pots, in particular to an energy-saving pot. Background technique [0002] The energy-saving technical transformation of the cooktop usually includes: the heat preservation and heat insulation of the cooker chamber, the contrast between gas and air, the premixing effect, the combustion form of the flame according to the different cooker bodies, and the discharge of exhaust gas after combustion, etc. [0003] The existing cooktops generally use two types of pans and concave pots. The bottom of the pot body is smooth. When the flame is sprayed upward or burns directly to the bottom of the pot, the hot air flow immediately spreads to the surrounding 360 degrees, so the heat flow changes direction. The highest flame temperature is the outer flame of the open flame, but at this time the outer flame and the bottom of the pot are not in the best heat conduction state, so this is also a major reason for the l...

AI Technical Summary

Problems solved by technology

[0003] The existing cooktops generally use two types of pans and concave pots. The bottom of the pot body is smooth. When the flame is sprayed upward or burns directly to the bottom of the pot, the hot air flow immediately spreads to the surrounding 360 degrees, so the heat flow changes direction. The highest flame temperature is the outer flame of the open flame, but at this time the outer flame is not in the best heat conduction state with the bottom of the pot, so this is also a major reason for the low heat utilization rate of the bottom of the pot

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