Edible duck neck esophagus and trachea cleaning equipment

Abstract

The invention relates to edible duck neck esophagus and trachea cleaning equipment. The edible duck neck esophagus and trachea cleaning equipment comprises a work box and a work cavity formed in the work box, wherein a cleaning electric slide rail is fixedly arranged on the upper arm of the work cavity; a cleaning telescopic rod is glidingly arranged on the cleaning electric slide rail; and an airpressure box is fixedly arranged at the lower end of the cleaning telescopic rod. After uncleaned duck necks are placed in a designated position in the edible duck neck esophagus and trachea cleaningequipment, the edible duck neck esophagus and trachea cleaning equipment can automatically clean the duck necks; meanwhile, the fascia at the outer sides of the duck necks is removed; the esophagus and trachea positions of the duck necks can be positioned during cleaning; according to the weight of the duck necks and the thickness of the esophagus and trachea in the cleaned duck necks, the cleaning can be cleaner; and the duck necks can be thoroughly cleaned, so that people can eat cleaner food.

Description

technical field [0001] The invention relates to the technical field of duck neck treatment, in particular to an edible duck neck esophagus and trachea cleaning device. Background technique [0002] Duck neck is one of the traditional famous dishes in Hunan, Hubei, Sichuan, Jiangxi and other places. Also known as sauced duck neck or sauced duck neck, it originated in the Dongting Lake area of ​​Changde and Yueyang in the Qing Dynasty, and spread to Sichuan and Hubei through Hunan. In recent years, it has become popular all over the country. It is delicious and full of aftertaste. It is a snack food suitable for all ages. However, the outer surface of the duck neck is usually only cleaned when the duck neck is cooked. Because the duck may have eaten something harmful to the human body before swallowing it completely, it will cause esophageal discomfort. Clean, the respiratory tract will also have long-term formed dirt that needs to be cleaned, and the present invention improv...

AI Technical Summary

Problems solved by technology

Also known as sauced duck neck or sauced duck neck, it originated in the Dongting Lake area of ​​Changde and Yueyang in the Qing Dynasty, and spread to Sichuan and Hubei through Hunan. In recent years, it has become popular all over the country. It is delicious and full of aftertaste. It is a snack food suitable for all ages. However, the outer surface of the duck neck is usually only cleaned when the duck neck is cooked. Because the duck may have eaten something harmful to the human body before swallowing it completely, it will cause esophageal discomfort. Clean, the respiratory tract will also have long-term formed dirt that needs to be cleaned, and the present invention has improved it in view of the above problems

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