Anti-freezing agent and use method thereof
An antifreeze, freezing method technology, applied in the direction of preservation of meat/fish by freezing/cooling, etc., can solve the problems of reduced salt-soluble protein content, unsuitable for the pursuit of healthy diet, reduced gel strength and water retention, etc. Protein denaturation, excellent antifreeze effect, effect of reducing water loss
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[0020] In order to better illustrate the purpose, technical solutions and advantages of the present invention, the present invention is further illustrated by the following examples. Apparently, the following examples are only some, not all, examples of the present invention. It should be understood that the embodiments of the present invention are only used to illustrate the technical effect of the present invention, and are not used to limit the protection scope of the present invention.
[0021] Embodiments 1-4 and Comparative Examples 1-6 provide an antifreeze, and its formulation composition is shown in Table 1.
[0022] The formula of table 1 antifreeze
[0023]
[0024] Effect verification:
[0025] The antifreeze of Examples 1-4 and Comparative Examples 1-6 of equal weight were respectively dissolved with 50 times the mass of water to prepare antifreeze solutions.
[0026] (1) Antifreeze effect on tilapia
[0027] The test is divided into 11 treatments: a blank ...
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