Preparation method of preserved pawpaw fruits

Abstract

The invention discloses a preparation method of preserved pawpaw fruits. The method adopts a processing box, a metal conveying belt, a pressing mold and a rotating roller, wherein the rotating rolleris installed at one end in the processing box through a bearing, conical rods are distributed and welded to the periphery of the rotating roller, pressing rollers are installed on the two sides of thebottom of the rotating roller through bearings correspondingly, a hydraulic rod is installed at the top of the other end in the processing box in a penetrating mode, an installing frame is installedat the output end of the bottom of the hydraulic rod, the pressing mold is arranged at the bottom of the installing frame, a protruding pattern groove is formed in the pressing mold in a penetrating mode, and push blocks corresponding to the protruding pattern groove are fixedly installed at the positions, located on the two sides of the output end, of the bottom of the hydraulic rod correspondingly. Pawpaw blocks are more interesting to eat and more popular with people by mold pressing; and by holes pricked in the pawpaw blocks, the permeation of a soaking solution to the pawpaw blocks can beimproved, and the boiling efficiency of the pawpaw blocks is improved, so that the processing time can be shortened, and the time cost can be reduced while the eating taste of the pawpaw blocks is improved.

Description

technical field [0001] The invention belongs to the technical field of preserved fruits, and in particular relates to a method for preparing preserved papaya fruits. Background technique [0002] When the current preserved papaya is processed, it is necessary to slice the papaya as thinly as possible to prevent the sweet melt from being immersed, so that the papaya has a low taste when eaten, and the fullness of the papaya bite is low, and the nutrients of the papaya itself are lost. Seriously, there is a lack of good auxiliary flavoring parts, and the current preserved papaya fruit is less interesting to eat, and there is no part that can process the papaya with interesting patterns, so that the economic benefit of the preserved papaya fruit is relatively low. Contents of the invention [0003] The object of the present invention is to provide the manufacture method of papaya preserved fruit, to solve the problem proposed in the above-mentioned background technology. [...

AI Technical Summary

Problems solved by technology

[0002] When the current preserved papaya is processed, it is necessary to slice the papaya as thinly as possible to prevent the sweet melt from being immersed, so that the papaya has a low taste when eaten, and the fullness of the papaya bite is low, and the nutrients of the papaya itself are lost. Seriously, there is a lack of good auxiliary flavoring parts, and the current papaya fruit is less interesting to eat, and there are no parts that can process interesting patterns on papaya, which makes the economic benefit of papaya fruit low

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