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Dendrobium devonianum Paxt fermented beverage with health-care function and preparation method thereof

A technology for fermented beverages and dendrobium, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as waste of resources, and achieve the effect of increasing efficacy

Pending Publication Date: 2020-08-18
云南品斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after the finished product of Dendrobium candidum is processed, there will be residues left. The polysaccharide content of Dendrobium candidum has been tested to reach 30g / L. These residues have no way to be used at present, and they are all treated as waste.
That is, the above-mentioned dendrobium residues will be abandoned in nature and degraded naturally, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for preparing a Dendrobium fermented beverage with health care functions uses the residue of Dendrobium purple skin as a raw material to prepare a finished beverage through preparation, fermentation, and filtration.

[0029] It includes the following steps:

[0030] (1) Preparation of rose extract. 40 kg of dried double rose flowers were added to a multifunctional extraction tank containing 1000L of purified water and refluxed at normal pressure at 90°C for 3 hours, and filtered to obtain the first extract. Then add 1000L of purified water and reflux for 3h at normal pressure at 90°C, filter to obtain the second extract, combine the first extract and the second extract to obtain the rose extract.

[0031] (2) Preparation: Mix 30kg of dendrobium residue with 50L of rose extract, 2kg of white sugar, and 8kg of xylitol to prepare a mixed solution;

[0032] (3) Fermentation, when the temperature of the mixed liquor drops below 36°C, place the mixed liquor in a fermentation...

Embodiment 2

[0037] A method for preparing a Dendrobium fermented beverage with health care functions uses the residue of Dendrobium purple skin as a raw material to prepare a finished beverage through preparation, fermentation, and filtration.

[0038] It includes the following steps:

[0039] (1) Extraction, pulverize Dendrobium spp. dry flakes, add them to a multifunctional extraction tank containing 35% alcohol base wine and extract for 3 hours, and filter to obtain an alcohol extract;

[0040] (2) Precipitation, after the alcohol extract is stabilized, the dendrobium paste is precipitated;

[0041] (3) Dealcoholization, add 3 times the purified water to dilute and stir according to the weight of the dendrobium paste, use a double-effect falling film concentrator to concentrate under reduced pressure at a temperature of 50°C and a vacuum of 0.04MPa to the weight of the dendrobium paste to obtain a raw material for the dealcoholized dendrobium paste;

[0042] (4) To make rose extract, add 40 kilo...

Embodiment 3

[0049] A method for preparing a Dendrobium fermented beverage with health care functions uses the residue of Dendrobium purple skin as a raw material to prepare a finished beverage through preparation, fermentation, and filtration.

[0050] It includes the following steps:

[0051] (1) Preparation of rose extract: 60 kg of dried double rose flowers were added to a multifunctional extraction tank containing 1000L of purified water and refluxed at normal pressure at 97°C for 4 hours, and filtered to obtain the first extract. Then add 1000L of purified water and reflux for 4h at normal pressure at 97°C, filter to obtain the second extract, combine the first extract with the second extract to obtain the rose extract;

[0052] (2) Preparation: Mix 60 kg of dendrobium residue with 70L of rose extract, 2 kg of white sugar, and 18 kg of xylitol to prepare a mixed solution;

[0053] (3) Fermentation, when the temperature of the mixed liquor drops below 36°C, place the mixed liquor in a ferment...

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Abstract

The invention discloses a Dendrobium devonianum Paxt fermented beverage with a health-care function and a preparation method of the Dendrobium devonianum Paxt fermented beverage, and belongs to the technical field of beverage preparation. The Dendrobium devonianum Paxt residues are used as raw materials, and the finished beverage is prepared through preparation, fermentation and filtration. The invention aims to provide the Dendrobium devonianum Paxt fermented beverage which takes Dendrobium devonianum Paxt residues as raw materials and has a stomach-thickening health-care function and the preparation method thereof.

Description

Technical field [0001] The invention belongs to the technical field of beverage preparation, and specifically relates to a dendrobium fermented beverage with health care functions and a preparation method thereof. Background technique [0002] Dendrobium Sw (Dendrobium Sw) is the general name of orchidaceous Dendrobium plants. It is also known as "Dendrobium Sw." and "Soft Gold" in the folk. It is listed as the top of "Nine Great Immortals in China" and is a traditional precious Chinese medicinal material. It is widely distributed in Yunnan, Sichuan, Guizhou, Guangxi, Fujian, Anhui, Zhejiang, Jiangsu, Hunan, Jiangxi and other places in China. As early as the "Shen Nong's Materia Medica" and the modern "People's Republic of China Pharmacopoeia" records, Dendrobium has the effects of nourishing yin and clearing heat, nourishing the stomach and promoting fluid, nourishing the liver and improving eyesight. Among them, Dendrobium polysaccharides, alkaloids, and Dendrobium phenol have...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L2/60
CPCA23L2/382A23L2/52A23L33/105A23L2/60A23V2002/00A23V2200/32A23V2200/30A23V2250/21A23V2250/6422
Inventor 赵志然王应辉徐亮林育斌柳玉洪
Owner 云南品斛堂生物科技有限公司
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