Inulin granular beverage and preparation method thereof

A technology for making granules and inulin, which is applied in the field of inulin-made granule beverages and its preparation, can solve the problems of low nutritional value and increase the consumption amount of users, etc., and achieve the effect of enhancing health care functions and promoting human health

Pending Publication Date: 2020-07-14
SHAANXI SCIPHAR NATURAL PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutritional value of inulin granule beverages currently on the market is low, and users need to take more inulin granule beverages to meet the requirements of the human body, which increases the consumption of users

Method used

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Examples

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Effect test

Embodiment Construction

[0019] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] A granule beverage made of inulin, comprising raw materials: 10-100 parts of inulin, 0-10 parts of flavoring additives, 10-100 parts of purified water, 1-100 parts of adhesive, 0-80 parts of coloring agent, appropriate amount 1-10 parts of food fortifier.

[0021] Wherein, the inulin is a kind of inulin selected from Jerusalem artichoke inulin, chicory inulin or dahlia inulin, which is made through multiple grindings and can be used as the main ingredient of the inulin-made granule beverage.

[0022] Wherein, the flavoring a...

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Abstract

The invention discloses an inulin granular beverage and a preparation method thereof. The inulin granular beverage comprises the following raw materials: 10-100 parts of inulin, 0-10 parts of a seasoning additive, 10-100 parts of purified water, 1-100 parts of an adhesive, 0-80 parts of a coloring agent and a proper amount of 1-10 parts of a food enhancer. The inulin granular beverage has the beneficial effects that the food enhancer is added into the inulin granular beverage prepared by the method, so that the health-care function of the inulin granular beverage is enhanced, and the aim of promoting human health is fulfilled; the food enhancer is a vitamin food enhancer, can supplement vitamins required by a human body, and does not need to be supplemented by other foods.

Description

technical field [0001] The invention discloses an inulin-made granule drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Inulin is a mixture of natural fructans. Generally, the degree of polymerization of fructan in commercial inulin is 2-60, which contains a small amount of fructooligosaccharides. Inulin can be found in almost all plants. It is another form of energy storage for plants besides starch. It is an ideal functional food ingredient. Good raw materials for other products. [0003] Currently, the nutritional value of inulin-made granule beverages on the market is low, and users need to take more inulin-made granule beverages to meet the requirements of the human body, which increases the consumption amount of users. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide an inulin-made granule beverage and a preparation method thereof, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/125A23L2/60A23L2/58A23L33/15A23L33/155
CPCA23L2/39A23L2/52A23L33/125A23L2/60A23L2/58A23L33/15A23L33/155A23V2002/00A23V2200/30A23V2250/5062A23V2250/702A23V2250/71A23V2250/708A23V2250/712A23V2250/262A23V2250/032A23V2250/5036A23V2250/5072
Inventor 金新康
Owner SHAANXI SCIPHAR NATURAL PROD CO LTD
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