Cooking utensil

A technology for cooking utensils and bodies, which is applied in the field of microwave ovens, can solve the problems of accumulation of water and food residues, poor heating uniformity, and difficulty in cleaning, and achieves the effects of simplifying the structure, reducing assembly procedures, and facilitating cleaning.

Inactive Publication Date: 2020-02-21
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, people need to heat food. Microwave ovens are widely used in people’s lives due to their rapid heating and easy control. Existing microwave ovens mainly include turntable microwave ovens and flat-panel microwave ovens. There is no relative movement in the cavity of the microwave oven, and the heating uniformity is poor. In the traditional turntable microwave oven, because the turntable is higher than the bottom of the cavity of the microwave oven, and there are large gaps, water and food residues are easy to accumulate in the gaps, which is not easy to clean

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] Such as figure 1 and figure 2 Shown, one embodiment of the present invention proposes a kind of cooking appliance, defines:

[0086] The cooking utensil includes a cavity bottom plate 11 and a turntable body 4. A downwardly recessed recess 12 is provided on the cavity bottom plate 11. The turntable body 4 is arranged in the recess 12, and the upper surface of the loading portion 41 of the turntable body 4 It is flat with the upper surface of the cavity bottom plate 11, so that the transition between the turntable body 4 and the cavity bottom plate 11 is smooth, so as to facilitate cleaning. Among them, a plurality of rolling elements 31 are also arranged in the recessed part 12, and the plurality of rolling elements 31 support the turntable body 4, to realize the rotation and / or support of the turntable body 4.

[0087] Optionally, a plurality of rolling bodies 31 are in contact with the turntable body 4, and when the rolling bodies 31 are rolling, the rolling bodies...

Embodiment 2

[0092] Such as figure 2 Shown, on the basis of embodiment 1, further define:

[0093] A seal 5 is also provided between the turntable body 4 and the cavity bottom plate 11. The seal 5 is ring-shaped, and the outer wall of the seal 5 is against the cavity bottom plate 11, so that the cavity bottom plate 11 is closely attached to the inner wall of the seal 5. and the inner wall of the sealing member 5 is set correspondingly to the edge of the turntable body 4, so that the gap between the edge of the turntable body 4 and the cavity bottom plate 11 is sealed by the sealing member 5, so as to avoid the entry of water, food residues, etc., to facilitate Cavity bottom plate 11 and turntable body 4 are cleaned.

Embodiment 3

[0095] Such as Figure 4 Shown, on the basis of embodiment 2, further define:

[0096] One end of the loading portion 41 of the turntable body 4 that extends radially outward is bent upward to form a guide portion 411 , so that the upwardly bent end of the guide portion 411 is close to the bottom plate 11 of the cavity, so as to pass through the guide portion 411 and the seal 5 . The corresponding setting of the inner wall improves the sealing effect.

[0097] Such as Figure 6 As shown, optionally, one end of the turntable body 4 extending radially outward is bent downward to form a guide portion 411, and the side of the guide portion 411 close to the seal 5 is provided with an annular inclined surface, and the inner wall of the seal 5 is in contact with the The annular inclined surface of the guide part 411 is correspondingly provided with an annular inclined surface, so that an annular gap is formed between the sealing member 5 and the guide part 411 to realize gap sealin...

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PUM

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Abstract

The invention provides a cooking utensil. A cavity bottom plate and a rotation disc body are included. The cavity bottom plate is provided with a downwards-concave concave part. The rotation disc bodyis arranged in the concave part, the upper surface of a carrying part in the rotation disc body is flush to the upper surface of the cavity bottom plate, a plurality of rolling bodies for supportingrotation of the rotation disc body are arranged in the concave part, and accordingly rotation and / or supporting of the rotation disc body are / is achieved through the multiple rolling bodies. Through the technical scheme, the cooking utensil integrally sinks, the bottom face of a cavity and a rotation disc are flatter, transition is smooth, cleaning is convenient, the cooking utensil can rotate under supporting of the multiple rolling bodies, and uniformity during food heating can be better.

Description

technical field [0001] The invention relates to the technical field of microwave ovens, in particular to a cooking utensil. Background technique [0002] In daily life, people need to heat food. Microwave ovens are widely used in people’s lives due to their rapid heating and easy control. Existing microwave ovens mainly include turntable microwave ovens and flat-panel microwave ovens. There is no relative movement in the cavity of the microwave oven, and the heating uniformity is poor. In the traditional turntable microwave oven, because the turntable is higher than the bottom of the cavity of the microwave oven, and there are large gaps, water and food residues are easy to accumulate in the gaps, which is difficult to clean. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0004] In view of this, the object of the present invention is to provide a cooking utensil. ...

Claims

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Application Information

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IPC IPC(8): F24C7/02F24C15/16
CPCF24C15/16H05B6/6411
Inventor 董永军唐相伟黄志飞
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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