Carya illinoensis cultivation management and shaping method
A thin-shelled hickory, cultivation and management technology, applied in the field of thin-shelled hickory cultivation, management and shaping, can solve the problems of unfavorable pruning and harvesting, late fruiting, tall tree crowns, etc., and achieve easy flower bud differentiation, increased fruit farmers' benefits, and high yield increased effect
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Embodiment 1
[0031] A kind of thin shell hickory nut cultivation management and shaping method, described method comprises:
[0032] (1) Digging trenches and placing the root control device: first dig a trench, put the root control device into the ditch, and put the cultivation substrate and mountain soil inside the root control device. The mass ratio of the cultivation substrate and mountain soil is 2:1 The preparation method of the cultivation substrate is as follows: mix human and animal manure and walnut skin evenly in a mass ratio of 1:1, add a starter to the mixed material at a mass ratio of 2:1000, start heaping and fermenting, and turn over the heap during the fermentation process , Turn the pile once every 3 days, when the temperature of the fermentation pile drops from 70°C to 30°C, let it stand for 20 days, and the fermentation ends;
[0033] (2) Thin-shell hickory cultivation: the thin-shell hickory seedlings are cultivated inside the root control device, and then the root cont...
Embodiment 2
[0050] A kind of thin shell hickory nut cultivation management and shaping method, described method comprises:
[0051] (1) Digging trenches and placing the root control device: first dig a ditch, put the root control device into the ditch, and put the cultivation substrate and mountain soil inside the root control device. The mass ratio of the cultivation substrate and mountain soil is 1:1 The preparation method of the cultivation substrate is as follows: mix human and animal manure and walnut skin evenly in a mass ratio of 1:1, add a starter to the mixed material at a mass ratio of 1:1000, start heaping and fermenting, and turn over the heap during the fermentation process , turn the heap once every 2 days, when the temperature of the fermentation heap drops from 60°C to 20°C, let it stand for 15 days, and the fermentation ends;
[0052] (2) Thin-shell hickory cultivation: the thin-shell hickory seedlings are cultivated inside the root control device, and then the root contr...
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