Mold for making multiple-flavor blackberry biscuits

A multi-taste, mold technology, applied in dough forming and cutting equipment, dough forming machinery or equipment, baking, etc., can solve problems such as single biscuit taste, not easy to share, unable to produce multiple flavor compound biscuits, etc. To achieve the effect of simple and convenient production operation

Inactive Publication Date: 2020-01-17
ANHUI DINGKANG FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing biscuits have a single taste and are not easy to share; while the existing biscuit production molds have a simple structure and are suitable for the production requirements of single-taste biscuits, but there are the following deficiencies: First, compound biscuits with multiple flavors cannot be produced

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mold for making multiple-flavor blackberry biscuits
  • Mold for making multiple-flavor blackberry biscuits
  • Mold for making multiple-flavor blackberry biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0026] In describing the present invention, it is to be understood that the terms "opening", "upper", "lower", "thickness", "top", "middle", "length", "inner", "surrounding" etc. Indicating orientation or positional relationship is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a sp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a mold for making multiple-flavor blackberry biscuits and relates to the technical field of biscuit making equipment. The mold comprises an operating platform; a limit guard and a brace are respectively arranged at two ends of the operating platform; guide rails parallel to each other are arranged on the operating platform, at least two mold bases are in sliding fit on thetwo guide rails, and a mold body is fixed on the mold bases matchingly; the mold body refers to a rectangular frame. The biscuits made by the mold have multiple flavors and can be divided by hands foreating according to different flavors; the making of the biscuits is easy and convenient; the mold can also be used for making of blackberry biscuits with single flavor; the biscuits are easy to be divided by hands.

Description

technical field [0001] The invention belongs to the technical field of biscuit preparation, in particular to a multi-taste blackberry biscuit preparation mold. Background technique [0002] With the improvement of people's living standards and the increasing awareness of health care, foods with health functions are more and more popular with consumers, and biscuits with health functions are more popular because of their unique advantages of easy storage, easy to carry and eat, and rich nutrition. It has been favored by more and more consumers. Most biscuits are products baked with wheat flour, sugar, oil, dairy products, eggs, etc. as the main raw materials. They have a crisp taste, light weight, and are easy to eat and carry. Therefore biscuit consumption tops the list of food consumption in most countries. [0003] Existing biscuits have a single taste and are not easy to share; although the existing biscuit production molds have a simple structure and are suitable for t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00A21C11/04A21C11/08A21C11/10
CPCA21C11/006A21C11/04A21C11/08A21C11/10
Inventor 栗苗栗鹏尤洪超栗兰杰
Owner ANHUI DINGKANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap