Vegetable quality analysis system based on transport vehicle

Abstract

The invention discloses a vegetable quality analysis system based on a transport vehicle. The vegetable quality analysis system comprises a temperature detection module, a humidity detection module, abacterium detection module, an image acquisition module, a screening preprocessing module, a data modeling module, a data processing module, an analysis and evaluation module and a display terminal.The invention provides a vegetable quality analysis system based on a transport vehicle. Temperature, humidity, bacteria types and bacteria quantity in a vegetable storage environment are detected, and red, green and blue components in a vegetable image are extracted in combination with a screening preprocessing module; statistics of vegetable quality coefficients, the quality change in the vegetable storage process is displayed. The system has the characteristics of high quality detection accuracy and good real-time performance, is convenient for managers to visually understand the quality change of vegetables in the vegetable storage process, provides reliable reference data for vegetable storage, and can provide an optimal storage environment according to the quality of the vegetables,so that the quality of the vegetables is optimal, and the loss is reduced.

Description

technical field [0001] The invention belongs to the technical field of vegetable quality detection and relates to a vegetable quality analysis system based on a transport vehicle. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to dietary health, especially vegetables in the diet. [0003] Vegetables transported to the point of sale need to be harvested, cleaned, and stored. During the storage and transportation process, due to the long transportation time and poor storage environment, the vegetables are very prone to stuffy heat due to the large amount of stacking and the closed storage space during transportation. , causing the quality of vegetables to decrease, increasing the cost of vegetable transportation, and damaging the quality of vegetables due to the stuffy heat, increasing the types and numbers of bacteria in vegetables, once someone eats the spoiled vegetables, it will cause diarrhea ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a vegetable quality analysis system based on a transport vehicle, which solves the problem that the vegetable quality cannot be monitored in real time in the prior art, resulting in poor real-time performance and poor accuracy of vegetable quality detection.

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