Steam cooking equipment

Abstract

The invention relates to the technical field of cooking equipment, in particular to steam cooking equipment. The steam cooking equipment comprises an inner container, a condensation body and a flow guide channel, wherein one end of the flow guide channel is communicated with the inner container, and the other end of the flow guide channel is communicated with the outside; the condensation body canbe in contact with steam in the flow guide channel; the condensation body is provided with a cavity, and the cavity is internally provided with a phase change material; the phase change material at least has one phase change temperature T; the gas-liquid phase change temperature of water is T0; and the range of the phase change temperature T is 40 DEG C to T0 and does not include the T0. The steam cooking equipment provided by the invention has relatively small steam discharge and relatively low influence on the kitchen environment.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a steam cooking equipment. Background technique [0002] Equipment with steam cooking functions, such as steam boxes, steam ovens, etc., will generate steam when cooking ingredients, and these steam will be directly discharged into the kitchen, which will increase the temperature and humidity of the kitchen environment and bring adverse effects. [0003] Existing steam cooking equipment generally uses metal plates to absorb the heat of steam, and at the same time, uses fans to cool the metal plates to condense steam into water and reduce steam emissions; however, due to the limited volume of steam cooking equipment , so the volume of the metal plate installed in the steam cooking equipment is also limited. In the case of the metal plate continuously absorbing the heat of the steam, the fan cannot achieve rapid air cooling of the metal plate, so the temperature of the me...

AI Technical Summary

Problems solved by technology

[0002] Equipment with steam cooking functions, such as steam boxes, steam ovens, etc., will generate steam when cooking ingredients, and these steam will be directly discharged into the kitchen, which will increase the temperature and humidity of the kitchen environment and bring adverse effects

[0003] Existing steam cooking equipment generally uses metal plates to absorb the heat of steam, and at the same time, uses fans to cool the metal plates to condense steam into water and reduce steam emissions; however, due to the limited volume of steam cooking equipment , so the volume of the metal plate installed in the steam cooking equipment is also limited. In the case of the metal plate continuously absorbing the heat of the steam, the fan cannot achieve rapid air cooling of the metal plate, so the temperature of the metal plate will rise to a higher level At this time, it is difficult to effectively condense the steam, resulting in a large amount of steam being discharged from the steam cooking equipment

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