Amino acid traditional Chinese medicine beverage and preparation method thereof
A technology of traditional Chinese medicine beverage and amino acid, which is applied in the field of beverages, can solve the problem that the beverage mixed with amino acid and traditional Chinese medicine does not appear, and achieve the effect of improving human immune function, enhancing function, and reasonable formula
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Embodiment 1
[0046] An amino acid traditional Chinese medicine beverage, including the following raw materials: 30% water, 8% amino acid, 5% wolfberry, 3% poria cocos, 5% blueberry, 5% clematis, 6% honeysuckle, 4% Radix Ophiopogon japonicus, 3% licorice , hawthorn 2%, yam 5%, lily 3%, Polygonum multiflorum 6%, Gorgon 5%, Walnut kernel 5% and sweetener 5%.
Embodiment 2
[0048] An amino acid traditional Chinese medicine beverage, including the following raw materials: 40% water, 5% amino acid, 5% wolfberry, 3% poria cocos, 5% blueberry, 5% clematis, 3% honeysuckle, 4% radix radix, and 3% licorice , hawthorn 1%, yam 2%, lily 3%, fleece-flower root 6%, gorgon 5%, walnut kernel 5% and sweetener 5%.
Embodiment 3
[0050] An amino acid traditional Chinese medicine beverage, comprising the following raw materials: 50% water, 5% amino acid, 5% wolfberry, 3% poria cocos, 4% blueberry, 2% clematis, 2% honeysuckle, 1% radix radix, 1% licorice , hawthorn 1%, yam 2%, lily 3%, fleece-flower root 6%, gorgon 5%, walnut kernel 5% and sweetener 5%.
[0051] Such as figure 1 As shown, according to the embodiment of the present invention, a method for making amino acid Chinese medicine beverage is also provided.
[0052] Include the following steps:
[0053] Step S101, weighing each raw material according to the preset weight percentage;
[0054] Step S103, washing wolfberry, poria cocos, blueberry, clematis, honeysuckle, Ophiopogon japonicus, licorice, hawthorn, yam, lily, Polygonum multiflorum, Gorgon fruit and walnut kernels in sequence and drying;
[0055] Step S105, crush wolfberry, blueberry, poria cocos and walnut kernels, add 4-8 times the weight of water, extract under reduced pressure at ...
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