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0.0%vol alcohol-free black beer and preparation method thereof

A dark beer and beer technology, applied in the field of alcohol-free dark beer with an alcohol content of 0.0% vol and its preparation, can solve the problems of light taste, lack of traditional beer alcohol ester flavor, prominent sourness, etc., and achieve extremely low alcohol content, chocolate The effect of obvious flavor and balanced sourness

Inactive Publication Date: 2019-12-13
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alcohol-free beer refers to beer with an alcohol content of ≤0.5% vol. Compared with traditional beer, alcohol-free beer usually has the wheat aroma of traditional beer, but lacks the alcohol-ester flavor of traditional beer; in addition, because alcohol has a great influence on the taste of beer , after the alcohol is removed, the beer usually has a wort flavor, the taste is light, and the sourness is prominent

Method used

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  • 0.0%vol alcohol-free black beer and preparation method thereof
  • 0.0%vol alcohol-free black beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The dark beer is preheated, degassed, dealcoholized (alcohol < 0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.05% containing Alcohol-free natural beer flavors such as alcohol esters and wheat fragrance, adding 0.5g (calculated by sugar) natural sweetness component sucrose, the true concentration of non-alcoholic beer reaches 5.5°P), stable (stable for more than 4h), filling steps , to prepare 0.0% vol non-alcoholic dark beer.

Embodiment 2

[0061] The dark beer is preheated, degassed, dealcoholized (alcohol < 0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.1% containing Alcohol-free natural beer flavors such as alcohol esters and wheat fragrance, adding 1.0g (calculated by sugar) natural sweetness ingredients (80% malt syrup), the true concentration of non-alcoholic beer reaches 6.5°P), stable (stable for more than 4h ), a filling step to prepare 0.0% vol non-alcoholic dark beer.

Embodiment 3

[0063] The dark beer is preheated, degassed, dealcoholized (alcohol < 0.05% vol), cooled (cooled to 0-4°C), filled with carbon dioxide (cooled to 0-4°C), post-modified (adding 0.2% containing Alcohol-free natural beer flavors such as alcohol esters and wheat fragrance, adding 3.0g (calculated by sugar content) of natural sweetness ingredients (80% malt syrup), the true concentration of non-alcoholic beer reaches 8.5°P), stable (stable for more than 4h ), a filling step to prepare 0.0% vol non-alcoholic dark beer.

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Abstract

The invention puts forward 0.0%vol alcohol-free black beer and a preparation method thereof, belongs to the technical field of beer brewing, and can solve the problems that existing alcohol-free beerlacks the alcohol ester flavor of traditional beer, is light in taste and has obvious sourness. The technical scheme comprises the 0.0%vol alcohol-free black beer, the alcoholic strength of the bear is less than 0.05%vol, chromaticity is 100-150EBC (European Brewing Convention), amaroid is 15-40EBC, original wort concentration is 5.5-8.5 plato, the content of carbon dioxide is 0.50-0.60%mass, total alcohol is greater than or equal to 15mg / L, and total ester is greater than or equal to 5mg / L. The beer is prepared through the following steps of: carrying out preheating, degassing, dealcoholization, cooling, carbon dioxide adding, post-modification, stabilization and filling on the black beer ins sequence to obtain the 0.0%vol alcohol-free black beer.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, in particular to a non-alcoholic dark beer with an alcohol content of 0.0% vol and a preparation method thereof. Background technique [0002] Nowadays, with the continuous improvement of people's health awareness, non-alcoholic beer, as a low-alcohol drink, has gradually been loved and recognized by consumers. Europe is currently the market with the largest sales of non-alcoholic beer, among which the sales of non-alcoholic beer in Spain account for 14% of the total beer sales, and one bottle of every 15 bottles of beer in Germany is non-alcoholic beer. Although the market share of non-alcoholic beer is still small in the domestic beer industry, its market prospect is generally optimistic. [0003] Alcohol-free beer refers to beer with an alcohol content of ≤0.5% vol. Compared with traditional beer, alcohol-free beer usually has the wheat aroma of traditional beer, but lacks the alcohol-es...

Claims

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Application Information

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IPC IPC(8): C12H3/02C12C12/04C12C12/00C12C5/02
CPCC12C5/026C12C12/00C12C12/04C12C2200/01C12H3/02
Inventor 董建军尹花邢磊常宗明钱中华胡孝丛刘晓琳杨梅王剑锋张文铎
Owner TSINGTAO BREWERY
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