Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Mogroside sweetness and flavor composition and preparation method and application thereof

A technology for the sweetness of fructose and mogroside, which is applied to the sweetness and flavor composition of mogroside and the fields of preparation and application thereof, and can solve the problems of long duration of sweetness and the like

Pending Publication Date: 2019-12-03
HUNAN AIDALUN TECH CO LTD
View PDF16 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Luo Han Guo extract produced by this type of technology mainly extracts the sweetness components of Luo Han Guo saponins, completely removes the flavor and nutritional components of Luo Han Guo, and is only used as a sweetener
Moreover, due to the relatively pure sweetness components, the sweetness lasts for a long time, which is not acceptable to all people, and it is not a flavorful and nutritious Luo Han Guo extract

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mogroside sweetness and flavor composition and preparation method and application thereof
  • Mogroside sweetness and flavor composition and preparation method and application thereof
  • Mogroside sweetness and flavor composition and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0195] 1% aromatic volatile oil of Luo Han Guo, 30% sweet and fragrant decolorized concentrated juice, 40% pure decolorized concentrated juice, 29% sweet ingredients of mogroside. The mogroside V content is 14.62% (based on the total mass of the composition). Diluted or dissolved aqueous solution (solids content 1% w / v) has an absorbance of 0.03 at 420 nm.

[0196] The gas chromatogram and the high performance liquid chromatogram of the present embodiment are respectively as follows figure 1 and Figure 5 shown.

Embodiment 2

[0198] 2% aromatic volatile oil of Luo Han Guo, 50% sweet and fragrant decolorized concentrated juice, 45% pure decolorized concentrated juice, 3% mogroside sweetness. Wherein, the content of mogroside V is 4.95% (based on the total mass of the composition; the content of mogroside V exceeds the sweetness component of mogroside, because the aromatic volatile oil of Momordica grosvenori, the sweet and fragrant decolorized concentrated juice and the pure decolorized concentrated juice also contain Contains part of mogroside V). Diluted or dissolved aqueous solution (solids content 1% w / v) has an absorbance of 0.05 at 420 nm.

[0199] The gas chromatogram and the high performance liquid chromatogram of the present embodiment are respectively as follows figure 2 and Figure 6 shown.

Embodiment 3

[0201] Luo Han Guo aromatic volatile oil 3%, sweet and fragrant decolorized concentrated juice 60%, pure flavor decolorized concentrated juice 20%, mogroside sweet component 17%. The mogroside V content is 10.51% (based on the total mass of the composition). Diluted or dissolved aqueous solution (solids content 1% w / v) has an absorbance of 0.03 at 420nm.

[0202] The gas chromatogram and the high performance liquid chromatogram of the present embodiment are respectively as follows image 3 and Figure 7 shown.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
pore sizeaaaaaaaaaa
pore sizeaaaaaaaaaa
absorbanceaaaaaaaaaa
Login to View More

Abstract

The invention discloses a mogroside sweetness and flavor composition and a preparation method and application thereof. The composition comprises at least one of momordica grosvenori aromatic volatileoil, momordica grosvenori sweet-aroma decolorized concentrated juice, momordica grosvenori pure-flavor decolorized concentrated juice and a mogroside sweet component, wherein the momordica grosvenorisweet-aroma decolorized concentrated juice, the momordica grosvenori pure-flavor decolorized concentrated juice and the mogroside sweet component are not equal to 0. The invention also comprises a preparation method of the composition. The composition does not contain bitter substances, retains the flavor and nutritional ingredients of momordica grosvenori, has rich fruit fragrance and scorch aroma, has refreshing sweetness and pure taste close to sucrose, is short in sweetness duration and high in sweetness saturation, and integrates fragrance, sweetness, taste and nutrients of the momordicagrosvenori; and the preparation process is simple, and the cost is low. The mogroside sweetness and flavor composition disclosed by the invention can be widely applied to the fields of foods, beverages, dairy products, health-care products, medicines and the like.

Description

technical field [0001] The present invention relates to a mogroside sweetness and flavor composition and a preparation method thereof, as well as the application of the composition, in particular to a mogroside sweetened volatile oil, sweet and fragrant decolorized concentrated juice, pure decolorized concentrated juice and mogroside Mogroside sweetness and flavor composition composed of flavor components, and method for extracting grosvenor grosvenor aromatic volatile oil, sweet and fragrant decolorized concentrated juice, pure decolorized decolorized concentrated juice and mogroside sweet components by using fresh grosvenor fruit or seedless grosvenor fruit as raw materials , and the application of the mogroside sweetness and flavor composition in food, drink, dairy product, health product and medicine. Background technique [0002] Mangosteen ( Siraitia grosvenorii (Swingle) C. Jeffrey ), English name: fructusmomordicae, the fruit of perennial vines of Cucurbitaceae. Al...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/30A23L33/12A61K36/42A61P11/00A61P11/10A61P11/14C11B1/00C11B1/04A23L2/385A23L2/08A23L2/70A23L2/74A23L2/80
CPCA23L27/10A23L27/30A23L33/12A61K36/42A61P11/00A61P11/14A61P11/10C11B1/00C11B1/04A23L2/385A23L2/082A23L2/70A23L2/74A23L2/80A61K2236/331A61K2236/39A61K2236/53A61K2236/51A61K2236/55A23V2002/00
Inventor 黄华学刘永胜刘庚贵
Owner HUNAN AIDALUN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com