Large meatball made from cods and fresh shrimps and preparation method thereof

A technology of lion head and cod, which is applied to the field of cod fresh shrimp lion head and its preparation, can solve the problems of single taste of lion head and the like, and achieve the effect of solving single taste

Inactive Publication Date: 2019-11-22
北京白家大院饮食文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the embodiment of the present invention provides a kind of cod fresh shrimp lion's head and preparation method thereof, in order to solve the problem of single taste of lion's head in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment provides a fresh cod shrimp lion head. The raw materials for preparing the fresh cod shrimp lion head include cod, shrimp meat, seasoning, peeled water chestnut, egg white, and dry starch, and the parts by weight of each component are respectively 1400 parts, 900 parts of shrimp meat, 52 parts of seasoning, 190 parts of peeled water chestnut, 140 parts of egg white, 90 parts of dry starch.

[0026] Preferably, the seasoning includes salt, chicken powder, pepper powder and ginger powder, and the parts by weight of each component are 16 parts of salt, 14 parts of chicken powder, 4 parts of pepper powder and 18 parts of ginger powder.

Embodiment 2

[0028] This embodiment provides a fresh cod shrimp lion head. The raw materials for preparing the fresh cod shrimp lion head include cod, shrimp meat, seasoning, peeled water chestnut, egg white, and dry starch, and the parts by weight of each component are respectively 1600 parts, 1100 parts of shrimp, 64 parts of seasoning, 210 parts of peeled horseshoe, 160 parts of egg white, 110 parts of dry starch.

[0029] Preferably, the seasoning includes salt, chicken powder, pepper powder and ginger powder, and the parts by weight of each component are 20 parts of salt, 16 parts of chicken powder, 6 parts of pepper powder and 22 parts of ginger powder.

Embodiment 3

[0031] This embodiment provides a fresh cod shrimp lion head. The raw materials for preparing the fresh cod shrimp lion head include cod, shrimp meat, seasoning, peeled water chestnut, egg white, and dry starch, and the parts by weight of each component are respectively 1500 parts, 1000 parts of shrimp, 58 parts of seasoning, 200 parts of peeled horseshoe, 150 parts of egg white, 100 parts of dry starch.

[0032] Preferably, the seasoning includes salt, chicken powder, pepper powder and ginger powder, and the parts by weight of each component are 18 parts of salt, 15 parts of chicken powder, 5 parts of pepper powder and 20 parts of ginger powder.

[0033] In above-mentioned embodiment 1-3, described peeled water chestnut is fresh peeled water chestnut. The above-mentioned embodiment provides a cod fresh shrimp lion head, with cod, shrimp meat and peeled water chestnut as the main ingredients, which not only solves the problem of the existing lion head having a single taste, bu...

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PUM

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Abstract

The embodiment of the invention discloses a large meatball made from cods and fresh shrimps and a preparation method thereof. The large meatball made from the cods and fresh shrimps is prepared from,by weight, 1400-1600 parts of the cods, 900-1100 parts of shrimp meat, 52-64 parts of seasonings, 190-210 parts of peeled water-chestnuts, 140-160 parts of egg white and 90-110 parts of dry starch, wherein the seasonings comprise, by weight, 16-20 parts of salt, 14-16 parts of chicken powder, 4-6 parts of ground peppers and 18-22 parts of bruised ginger. The large meatball made from the cods and fresh shrimps is prepared by taking the cods, the shrimp meat and the peeled water-chestnuts as main materials, so that not only is the problem of single taste of an existing large meatball solved, butalso it can be ensured that the large meatball has soft and waxy taste and is not greasy in the mouth; in addition, the large meatball is not deep-fried, does not contain preservatives or additives,and is healthy and delicious.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of food processing, in particular to a fresh cod shrimp lion head and a preparation method thereof. Background technique [0002] Lion head is a traditional dish in the Huaiyang Cuisine of Yangzhou, Jiangsu Province, China. Legend has it that the practice of lion head began in the Sui Dynasty. The chef made four dishes of squirrel mandarin fish, money shrimp cake, ivory chicken strips and sunflower meat with the theme of the four famous scenery of Yangzhou Wansong Mountain, Qianqiandun, Ivory Forest and Sunflower Gang. It is said that the original name was sunflower chopped meat and sunflower meatballs. Wei Juyuan, the chef of Wei Zhi, the Duke of Xun in the Tang Dynasty, made four famous dishes: squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat. The meat was renamed as lion head. The taste of this dish is soft, glutinous and creamy, suita...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L17/10A23L19/00A23L29/30A23L15/00A23L27/10A23L27/00A23L33/00
CPCA23L17/40A23L17/10A23L19/09A23L29/30A23L15/00A23L27/10A23L27/00A23L33/00
Inventor 赵新林
Owner 北京白家大院饮食文化传播有限公司
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