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Method for preparing full fermentation flower based on small size fuzhuan tea spliced into brick shape

A Fuzhuan brick tea and small-sized technology, which is applied in the field of small-sized Fuzhuan brick tea whole flower preparation, can solve the problems of inability to carry out mass production, less golden flowers on the surface of Fucha tea, and affect the quality of Fucha tea, and achieve beautiful shape, small volume, Break through the heavy effect

Inactive Publication Date: 2019-07-09
XIAN STAR OF GROUND MEASUREMENT & CONTROL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to miniaturize Fuzhuan tea, some manufacturers currently separate large pieces of Fucha tea and pack them in small bags. However, this kind of Fucha tea has less golden flowers on the surface, which affects the quality of Fucha tea; However, the production efficiency is low, and it cannot be mass-produced and launched into the market

Method used

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  • Method for preparing full fermentation flower based on small size fuzhuan tea spliced into brick shape

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preparation example Construction

[0038]The present invention provides a method for preparing full-fat flowers of small-sized Fuzhuan brick tea based on splicing into bricks, comprising the following steps: raw material screening → adding tea juice → normal temperature fermentation → high-pressure steaming → stacking fermentation → pressing to shape → splicing → Encapsulation of tea bricks → cultivation of golden flowers → aging;

[0039] Further, include the following operations:

[0040] 1) Steam black hair tea and mix well with seasoning tea juice, then ferment at room temperature at 20-28°C for 1-4 hours;

[0041] Specifically, the steaming is steaming the tea leaves at 101-105° C. for 10-15 minutes, and then fermenting at room temperature for 1-2 hours.

[0042] 2) Steam and soften the fermented tea leaves for 5-20 seconds, then pile them up and ferment them for 8-15 hours, then season them with tea juice;

[0043] Specifically, the steam softening is to put the tea into a steamer, and steam the tea for...

Embodiment 1

[0060] The preparation method of Quanfahua based on splicing brick-shaped small-scale Fuzhuan tea comprises the following operations:

[0061] 1) Steam black hair tea and mix well with seasoning tea juice, then ferment at room temperature at 20-28°C for 1-4 hours;

[0062] 2) Steam and soften the fermented tea leaves for 5-20 seconds, then pile them up and ferment them for 8-15 hours, then season them with tea juice;

[0063] 3) Pack the fermented tealeaves into separate moulds, in which partition plates are used to divide small tea molds arranged in an array; after each small tea mold is filled with tea leaves, use a hammer Pressing, the tea leaves are compacted in the small piece tea mold to form small pieces of tea; then each small piece of tea is taken out from the separate mold at the same time;

[0064] Specifically, the tea leaves are compacted in the mold with a hammer head, and the pressure range of the hammer head is 0.4-0.6Mpa; no water is squeezed out during the c...

Embodiment 2

[0072] The preparation method of Quanfahua based on splicing brick-shaped small-scale Fuzhuan tea comprises the following operations:

[0073] 1) Steam black hair tea and mix well with seasoning tea juice, then ferment at room temperature at 22-25°C for 1-3 hours;

[0074] 2) Steam and soften the fermented tea leaves for 5-15 seconds, then pile them up and ferment them for 10-12 hours, and then season them with tea juice after piled up; the tea juice can be prepared in the traditional Fucha tea preparation method; or according to the needs of the product For deployment, it can also be prepared by adding flavoring agents to the tea juice used in classic Fu tea;

[0075] 3) Pack the fermented tealeaves into separate moulds, in which partition plates are used to divide small tea molds arranged in an array; after each small tea mold is filled with tea leaves, use a hammer Pressing, the tea leaves are compacted in the small piece tea mold to form small pieces of tea; then each sma...

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Abstract

The invention discloses a method for preparing a full fermentation flower based on a small size fuzhuan tea spliced into a brick shape. The method comprises the following steps of raw material screening->tea juice adding->normal temperature fermentation->high pressure steaming->pile fermentation->flavor mixing->steaming softening->pressing shaping->splicing->tea brick packaging->golden flower cultivating->aging. The method breaks through the limitation of the traditional production of the fuzhuan tea by using large bricks, and the tea bricks produced are small in size and convenient to carry for consumers; it is particularly important to overcome the problem of surface flowering during the production of the fuzhuan tea, the small fuzhuan tea can achieve flowering of the whole tea bricks, the number ratio of the flowering is large and the shape is beautiful; the method adopts mold batch pressing and splicing shaping, can carry out batch production of the small fuzhuan bricks of whole flowering, and can make the high-quality small fuzhuan tea bricks available to consumers.

Description

technical field [0001] The invention belongs to the technical field of Fu tea, and relates to a method for preparing whole hair flowers of small-sized Fu brick tea spliced ​​into bricks. Background technique [0002] Fuzhuan tea is one of many fermented teas, and it is famous for the golden flowers on the surface of the tea. The so-called golden flower is the name of Eurotium cristatum in the field of tea processing technology. It is a special probiotic that can only be produced on tea leaves during the processing of Fu tea. The process of flowering is called making flowers; the golden flowers on Fucha endow Fucha with color, fragrance and taste different from other teas. Jinhua can effectively reduce the astringency of tea brewed from Fu tea, increase the lubricity and sweetness of the taste of tea, and also have health benefits for drinkers such as promoting gastrointestinal motility, removing greasy and promoting digestion, reducing fat and losing weight, and promoting b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08
CPCA23F3/08
Inventor 苏旺旺
Owner XIAN STAR OF GROUND MEASUREMENT & CONTROL TECH CO LTD
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