Craft beer saccharification operation system and method based on VR (virtual reality)

Abstract

The invention discloses a craft beer saccharification operation system and method based on VR (virtual reality). The system comprises a graphic workstation, a VR liquid crystal display, a VR head-mounted display, handle equipment and a laser locator, wherein the VR liquid crystal display is used for displaying a 3D panoramic scene of a craft beer virtual production workshop, and synchronously displaying a moving picture and an action execution picture of a virtual user model; the VR head-mounted display is used for immersing the user into the 3D panoramic scene of the craft beer virtual production workshop; the handle equipment is used for allowing the user to control motion and action execution of the user in the virtual scene; the laser locator is used for positioning the user and capturing motion of the user. Operation rules of the actual production flow of the craft beer saccharification process can be showed clearly, and are close to the feeling of real experience of actual operation. Students can complete the study content by similar games, and the teaching effect is improved; the students can be helped to understand the characteristics of the craft beer saccharification process in a short time.

Description

technical field [0001] The invention belongs to the technical field of virtual reality, and more specifically relates to a craft beer saccharification operating system and method based on virtual reality, which are mainly used in teaching. Background technique [0002] At present, most of the teaching of craft beer production technology in colleges and universities is mainly based on videos, pictures, and theoretical knowledge explanations. Although students have a thorough understanding of theoretical knowledge, when students enter the workplace, their professional awareness is not strong. There are many problems such as rich theoretical knowledge but no operation, which prevents students from quickly integrating into the production of enterprises. Even if some colleges and universities have built craft beer production lines, although practical operation demonstrations can be carried out during teaching, there are still many shortcomings in this method: [0003] 1. The tea...

AI Technical Summary

Problems solved by technology

[0003] 1. The teaching equipment has certain limitations, and it is impossible to guarantee that every student can actually operate it during the teaching process

[0004] 2. The actual feeding operation takes too long, about 3 hours. Basically, only the teacher can operate it, and the students can watch it, resulting in rich theoretical knowledge and lack of practical skills for students

[0005] 3. It takes about 600 yuan to feed a 500L saccharification tank once in actual operation, which is a serious consumption of teaching funds

[0006] 4. The existing teaching mode is too single, resulting in poor learning interest of students

[0007] 5. If you want to master the saccharification operation steps of craft beer, you must practice repeatedly, and the school's equipment and funds cannot support students to practice and operate repeatedly

As a result, students' practical skills are generally weak, and they cannot provide technical talents for enterprises.

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