A kind of soybean rhizobia suitable for making freeze-dried powder and its application
A technology of soybean rhizobia and freeze-dried powder, which is applied in the direction of bacteria, microorganism-based methods, microorganisms, etc., can solve the problems of poor low-temperature resistance of rhizobia, achieve good low-temperature resistance, and facilitate low-temperature processing and storage.
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specific Embodiment approach 1
[0012] Specific embodiment one: this embodiment is suitable for making the soybean rhizobia of freeze-dried powder, which is bradyrhizobium japonicum (Bradyrhizobium japonicum) Bw 0122. CGMCC No. 16010.
[0013] The culture conditions of the slow-growing soybean rhizobium Bw 0122 in this embodiment are that the pH is 6.8-7.0, the temperature is 28-30°C, and the culture time is 3-5 days. The ratio consists of 10 parts of mannitol, 0.4 parts of yeast extract, 0.1 parts of sodium chloride, 0.5 parts of dipotassium hydrogen phosphate, 0.2 parts of magnesium sulfate, 18 parts of agar and 1000 parts of distilled water.
[0014] In this embodiment, the slow-growing soybean rhizobia is isolated and extracted from soybeans in the soybean field of Qiqihar City. Fresh and plump nodules are selected and cut off with scissors. First, the nodules are soaked in sterile water to remove impurities on the surface. After disinfecting the surface with absolute ethanol for 3 minutes, disinfect it...
specific Embodiment approach 2
[0018] Specific embodiment two: the application of soybean rhizobia as described in specific embodiment one as freeze-dried powder.
specific Embodiment approach 3
[0019] Embodiment 3: The difference between this embodiment and Embodiment 2 is that the freeze-dried powder is prepared from Bradyrhizobium japonicum Bw 0122 through freeze-drying. Others are the same as in the second embodiment.
[0020] In this embodiment, the bradyrhizobium japonicum Bw 0122 is freeze-dried to make soybean rhizobium freeze-dried powder, wherein the freeze-drying method of soybean rhizobium (Bradyrhizobium japonicum) Bw 0122 is: use an ultracentrifuge to extract the bradyrhizobium japonicum Bradyrhizobium japonicum (Bradyrhizobium japonicum) Bw 0122 fermentation broth was continuously centrifuged at 10,000r / min for 5-10 minutes to remove the supernatant to collect the bacteria, add cryoprotectant to the bacteria at a ratio of 1:1 by weight, and shake evenly Bacterial suspension, the bacterial suspension was divided into 10ml ampoules, 3-5ml per bottle, pre-cooled in a refrigerator at 4°C for 30 minutes, then transferred to a freeze dryer at -20°C for pre-co...
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