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Star-shaped highland barley puffed cereal food and making method thereof

A technology of puffing grains and highland barley, which is applied in the field of snack foods, can solve the problems of single taste, high content, and low nutrient content, and achieve the effects of high protein content, high cellulose content, and high vitamin content

Inactive Publication Date: 2019-06-14
焦作荣利达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But as far as the current puffed food is concerned, there are the following problems: 1. The taste is mainly original or sweet, and the taste is single; Demand for nutrition; 3. High sugar and oil content can easily lead to obesity

Method used

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  • Star-shaped highland barley puffed cereal food and making method thereof
  • Star-shaped highland barley puffed cereal food and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A star-shaped highland barley puffed grain food is made from raw materials with the following weights:

[0039] Highland barley flour 25kg

[0040] Rice flour 8kg

[0041] Powdered sugar 1.5kg

[0042] Calcium carbonate 0.5kg

[0043] Edible salt 0.02 kg

[0044] 800ml of water.

[0045] A method for making star-shaped highland barley puffed grain food, comprising the following steps:

[0046] 1. Mixing powder:

[0047] Add highland barley powder, rice flour, white sugar powder, calcium carbonate, and edible salt into the powder blending machine, mix and stir for 1.5 minutes, stir evenly, add water, stir and mix for 3 minutes, and mix well to obtain wet powder;

[0048] 2. Forming:

[0049] The twin-screw extrusion equipment is used to form the wet powder obtained in step 1. The twin-screw extrusion equipment includes four temperature control zones: zone I, zone II, zone III, and zone IV. The temperature is respectively set as: 30°C in zone I, 87.5°C in zone II,...

Embodiment 2

[0053] A star-shaped highland barley puffed grain food is made from raw materials with the following weights:

[0054] Highland barley powder 22kg

[0055] Rice flour 6kg

[0056] White sugar powder 1.4kg

[0057] Calcium carbonate 0.4kg

[0058] Edible salt 0.015kg

[0059] 750ml of water;

[0060] A method for making star-shaped highland barley puffed grain food, comprising the following steps:

[0061] 1. Mixing powder:

[0062] Add highland barley powder, rice flour, white sugar powder, calcium carbonate, and edible salt into the powder blending machine and mix for 1 minute. After stirring evenly, add water, then stir and mix for 2 minutes, and mix well to obtain wet powder;

[0063] 2. Forming:

[0064] The twin-screw extrusion equipment is used to form the wet powder obtained in step 1. The twin-screw extrusion equipment includes four temperature control zones: zone I, zone II, zone III, and zone IV. The temperature is respectively set as: Zone I 40°C, Zone II 85...

Embodiment 3

[0068] A star-shaped highland barley puffed grain food is made from raw materials with the following weights:

[0069] Highland barley powder 27kg

[0070] Rice flour 10kg

[0071] White sugar powder 1.6kg

[0072] Calcium carbonate 0.6kg

[0073] Edible salt 0.025kg

[0074] 850ml of water;

[0075] A method for making star-shaped highland barley puffed grain food, comprising the following steps:

[0076] 1. Mixing powder:

[0077] Add highland barley powder, rice flour, white sugar powder, calcium carbonate, and edible salt into the powder blender, mix and stir for 2 minutes, stir evenly, add water, stir and mix for 4 minutes, and mix well to obtain wet powder;

[0078] 2. Forming:

[0079] The twin-screw extrusion equipment is used to form the wet powder obtained in step 1. The twin-screw extrusion equipment includes four temperature control zones: zone I, zone II, zone III, and zone IV. The temperature is respectively set as: Zone I 50°C, Zone II 90°C, Zone III 125...

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Abstract

The invention relates to the technical field of leisure foods, in particular to star-shaped highland barley puffed cereal food and a preparation method thereof. The star-shaped highland barley puffedcereal food is made from, by weight, the following raw materials: 22-27 parts of highland barley flour, 6-10 parts of rice flour, 1.4-1.6 parts of white sugar powder, 0.4-0.6 part of calcium carbonate, 0.015-0.025 part of edible salt and 0.75-0.85 part of water. The star-shaped highland barley puffed cereal food takes highland barley as a main raw material and has strong special taste of the highland barley, the content of protein, cellulose and vitamin is high, and the content of fat and sugar is low.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a star-shaped highland barley puffed grain food, and also relates to a production method thereof. Background technique [0002] Puffed food is a food made from raw materials such as cereals, potatoes, beans, etc. with less water content, which are processed by pressure and heat. The tissue structure of the food is porous and fluffy, and the taste is crispy and sweet, and is very popular among people. With the development of the economy and the improvement of consumption levels, consumers' requirements for the quality of puffed food are also increasing. [0003] But as far as the current puffed food is concerned, there are the following problems: 1. The taste is mainly original or sweet, and the taste is single; The demand for nutrition; 3. High sugar and oil content can easily lead to obesity. [0004] Therefore, it is necessary to provide a puffed food with scientific nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L7/135A23L33/00
Inventor 张旭东姚红利胡亚丽陈秀廷田娟丽
Owner 焦作荣利达食品有限公司
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