Preparation technology of lily bulb and Chinese magnoliavine fruit skin beautifying vinegar beverage
A preparation process, Schisandra chinensis technology, applied in the direction of food science, etc., to achieve the effect of regulating cardiovascular function, eliminating lumps and tuberculosis, and improving blood circulation
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[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.
[0007] Preparation: 1. Select 40% of lily, 35% of schisandra, and 25% of dandelion, and use supercritical extraction technology to extract and mix the concentrated solution for later use; 2. 40% of seabuckthorn juice, 35% of kiwi fruit juice, and 25% of tomato juice are mixed for later use; Production: 1. Prepare according to the ratio of 92%, take 500kg of dextrin, mix 20% of concentrated liquid, 10% of mixed fruit juice, and stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, and 0.12 kg of sweetener kg, mix evenly, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, 400ml of lactic acid, 150ml of glacial acetic acid, and 400ml of persimmon vinegar, dissolve them in the ingredients, stir well, then add 200ml of apple essence, and stir uniform, heated to 85°C, sterilized, sealed in cans, cooled, and packaged.
[0008] Lily: sw...
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