Tea-osmanthus composition as well as preparation method and application thereof

A composition and technology of sweet-scented osmanthus, applied in the directions of application and preparation of tobacco, tea flavor, etc., can solve the problems of single taste and poor taste of tea smoke

Pending Publication Date: 2019-05-17
FUJIAN GREEN GOLD BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a tea-osmanthus composition, preparation method and application thereof, which are used to solve the technical defects of single taste and poor taste of tea tobacco in the prior art

Method used

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  • Tea-osmanthus composition as well as preparation method and application thereof
  • Tea-osmanthus composition as well as preparation method and application thereof
  • Tea-osmanthus composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment is a specific embodiment for preparing product 1.

[0034] 100Kg of freshly picked oolong tea leaves were removed and dried at 80°C for 60 minutes until the water content decreased by 30%, to obtain the first product 1.

[0035] The first product 1 was dried at 90° C. for 65 minutes until the water content was reduced by 20%, to obtain the second product 1 .

[0036] The second product 1 was dried at 80° C. for 50 min until the water content decreased by 10%, and then allowed to stand at room temperature to obtain the third product 1 .

[0037] The third product 1 mixes with 10Kg sweet-scented osmanthus, cuts into the filament that width is 0.5~2.3mm, sprays tea extract 1 on the surface of gained filament, obtains the 4th product 1; Wherein, the spray amount of tea extract 1 is 4ml / Kg filaments, the preparation method of tea extract 1 is as follows: fresh tea leaves are crushed to 25-35 mesh, dissolved in water, and concentrated at 90°C for 120 minutes ...

Embodiment 2

[0040] This embodiment is a specific embodiment for preparing product 2.

[0041] After destemming 85Kg of freshly picked oolong tea leaves, they were dried at 75°C for 45 minutes until the water content decreased by 30%, and the first product 2 was obtained.

[0042] The first product 2 was dried at 70° C. for 70 minutes until the water content was reduced by 20%, to obtain the second product 2 .

[0043] The second product 2 was dried at 90° C. for 80 min until the moisture content was reduced by 20%, and then allowed to stand at room temperature to obtain the third product 2 .

[0044] The third product 2 mixes with 1Kg sweet-scented osmanthus, cuts into the filament that width is 0.5~2.3mm, sprays tea extract 2 on the surface of gained filament, obtains the 4th product 2; Wherein, the spray amount of tea extract 2 is 5ml / Kg filaments, the preparation method of tea extract 2 is as follows: fresh tea leaves are crushed to 25-35 mesh, dissolved in water, and concentrated at ...

Embodiment 3

[0047] This embodiment is a specific embodiment for preparing product 3.

[0048] The first product 3 was obtained by selecting 80 kg of freshly picked oolong tea leaves and removing the stems, and then drying at 60° C. for 30 minutes until the water content was reduced by 30%.

[0049] The first product 3 was dried at 75° C. for 40 minutes until the water content was reduced by 20%, to obtain the second product 3 .

[0050] The second product 3 was dried at 100° C. for 60 minutes until the water content was reduced by 30%, and then allowed to stand at room temperature to obtain the third product 3 .

[0051] The third product 3 mixes with 20Kg sweet-scented osmanthus, cuts into the filament that width is 0.5~2.3mm, sprays tea extract 3 on the surface of gained filament, obtains the 4th product 3; Wherein, the spray amount of tea extract 3 is 5ml / Kg filaments, the preparation method of tea extract 3 is as follows: fresh tea leaves are crushed to 25-35 mesh, dissolved in water...

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Abstract

The invention belongs to the technical field of tea derivative products and particularly relates to a tea-osmanthus composition as well as a preparation method and application thereof. The invention provides the composition which comprises tea leaves and osmanthus. The invention further provides the preparation method of the composition. The invention further provides the application of the composition or a product obtained by the preparation method to the fields such as cigarette products, E-cigarette cartridges or brewing drinking products. In the tea-osmanthus composition provided by the invention, through compounding of the tea leaves and the osmanthus, the fresh and sweet taste during the combustion of the osmanthus can effectively integrate the bitter taste during the combustion of the tea leaves; meanwhile, both caffeine in the osmanthus and tea polyphenols in the tea leaves have refreshing effects, and after compounding, a generated synergistic effect has a good refreshing effect; further, through the smoking determination by an evaluator, compared with those of a commercially-available tea cigarette, various scores are superior to those of a reference substance after the composition is made into a cigarette; the technical defects of single taste and poor taste of the tea cigarette are overcome.

Description

technical field [0001] The invention belongs to the technical field of tea derivative products, and in particular relates to a tea-osmanthus composition, a preparation method and an application thereof. Background technique [0002] Cigarettes made of traditional shredded tobacco have a history of thousands of years and have a large base of smokers all over the world. At present, cigarette products on the market will release nicotine, tar, benzene and other substances when they are burned and smoked, which brings great safety hazards to smokers and surrounding people. [0003] In order to satisfy smokers' consumption demand for cigarettes, and at the same time reduce a series of health problems caused by smoking traditional cigarettes, there are already some tea tobacco products on the market to replace traditional cigarettes. However, in the prior art, the smoking taste of tea leaves is relatively single, and its taste is difficult to meet the smoking needs of smokers, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24F47/00A24B3/14A24B15/18A23F3/14A23F3/40
Inventor 林丽红
Owner FUJIAN GREEN GOLD BIOTECH CO LTD
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