Method for processing intestine roll

Abstract

The invention discloses a method for processing an intestine roll, which comprises the following steps of: preparing a filling mold: processing an intestine skin into fragments or segments with the length of 3-6 cm; pouring a molded core: pouring segments or fragments of the intestine skin into a mold to form a molded intestine roll core; quick freezing and shaping: putting the intestine roll coretogether with the mold into a quick freezing environment for freezing and shaping, wherein the environment temperature of the quick freezing environment is below 18 DEG C; skin wrapping: flattening and covering unbroken intestine skin sheets on the outer surface of the intestine roll core to form an intestine skin sheet wrapping layer; the wrapping layer deforms the end part of the intestine rollcore to form an arc shape; winding and bundling: winding and bundling the unbroken intestine skin outside the wrapping layer to form a bundling layer, and processing the bundling layer into a raw intestine roll. The method for processing the intestine roll has the advantages of high production efficiency, low processing cost, good commodity quality, wide market prospect, convenient transaction inthe process of market circulation and capability of fully raising the principle of fair transaction.

Description

Technical field [0001] The invention relates to pig by-products, in particular to a method for processing sausage rolls. Background technique [0002] Intestines, also known as bound sausages or bitter sausages, are the intestine skin peeled from the pig's small intestine during the process of processing sausage casings from the pig's small intestines, by adding sausage-like seasonings, such as salt, pepper, pepper, etc. First roll ten to twenty segments as the core of intestines, then wrap the intestine wrapper to form a binding layer to form raw intestines, and then boil the raw intestines with brine broth to form a marinated food. Because it is tightly wound, it will not fall apart at all after being sliced. It is fragrant and crispy in the mouth, especially chewy and elastic. It can be eaten in slices, or eaten in circles. It is a particularly good casual snack, a must-have for drinking. [0003] However, in the current production process of raw intestine rolls, manual core ...

AI Technical Summary

Problems solved by technology

[0003] However, in the existing production process of raw sausage rolls, manual core making and winding are used to form a binding layer. Not only is the shape irregular, the quality is poor, and the weight is difficult to control. For the transaction link that directly uses quantity for transactions, It is difficult to realize the principle of fair trade

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