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Food weight detecting method, cooking method and device

A detection method and technology for ingredients, which are applied to measuring devices, cooking utensils, instruments, etc., can solve problems such as poor taste of ingredients, and achieve the effect of ensuring cooking effects

Active Publication Date: 2019-05-07
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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Problems solved by technology

However, the weight of the cooking ingredients actually put into the cooking equipment may not be the weight specified according to the cooking task, more or less, so that the cooking equipment will inevitably appear under seasoning phenomenon during the cooking process (less seasonings are put in) ) or excessive seasoning (adding too much seasoning), the taste of the cooked ingredients is not good

Method used

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  • Food weight detecting method, cooking method and device
  • Food weight detecting method, cooking method and device
  • Food weight detecting method, cooking method and device

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Embodiment Construction

[0096] In order to make the purpose, technical solutions and advantages of the present invention clearer, the following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.

[0097] The current cooking equipment cooks the cooking ingredients according to the fixed cooking parameters set corresponding to the weight of each cooking ingredient. However, the weight of the cooking ingredients actually put into the cooking device may not be the weight specified according to the cooking task, so cooking is performed according to the set fixed cooking parameters, and the taste of the cooked ingredients is not good. In view of this, an embodiment of the present invention provides a new cooking method, in which the actual weight of the cooking ingredients placed in the cooking container is determined according to the temperature change information of the cooking...

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Abstract

The invention discloses a food weight detecting method, a cooking method and a device. The device is used for detecting the actual weight of food placed into the cooking device and therefore performing cooking according to the actual weight to meet the food cooking requirement as much as possible. The food weight detecting method comprises the steps of obtaining temperature change information of acooking container corresponding to the cooking food; according to the temperature change information and the corresponding relation between the cooked food weight of the prestored temperature changeinformation, determining the weight of the cooked food placed into the cooking container.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a method for detecting the weight of ingredients, a cooking method and equipment. Background technique [0002] The cooking device can cook ingredients according to the cooking mode set in the cooking task, and each cooking task cooks the cooking ingredients according to the fixed cooking parameters set corresponding to the weight of each cooking ingredient, such as the amount of condiments. However, the weight of the cooking ingredients actually put into the cooking equipment may not be the weight specified according to the cooking task, more or less, so that the cooking equipment will inevitably appear under seasoning phenomenon during the cooking process (less seasonings are put in) ) or excessive condiments (more condiments are added), the taste of the cooked ingredients is not good. SUMMARY OF THE INVENTION [0003] Embodiments of the present invention provide a method fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00G01D21/02
Inventor 金述强王峰黄占喜
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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