Electric steam oven

Abstract

The invention provides an electric steam oven, which comprises a shell, an inner container, a water pan, a water valve, a door body and a control device, wherein the shell is provided with an installation cavity; the inner container is provided with a containing cavity; a drain hole is formed in a bottom plate of the inner container; the water pan is located on the lower end of the inner container; the water valve is respectively communicated with the drain hole and the water pan; the control device is connected with the water valve, and controls the water valve to open or close according to the working condition of the electric steam oven. According to the electric steam oven provided by the invention, when the electric steam oven is at a working condition, the water valve is closed, and the containing cavity of the inner container of the electric steam oven is at a closed state, so that steam cannot leak from the drain hole, and the cooking effect of the electric steam oven is ensured; after cooking is finished, the control device controls the water valve to open, and collected water in the containing cavity can flow into the water pan through the water valve from the drain hole so as to be drained, so that the using comfort degree of the product is improved.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to an electric steam oven. Background technique [0002] At present, the existing electric steamer mainly includes a cooking cavity, a water tank, and a heating device. The heating device heats the water in the water tank into steam, and the steam enters the cooking cavity to heat food. After cooking in the electric steamer, a large amount of steam will form water. The cooking cavity of the steam oven is a sealed structure, and there will be a lot of accumulated water formed by steam at the bottom of the cavity. In order to remove the accumulated water at the bottom of the cavity, the user basically has to clean it by hand with a cloth several times. It is a lot of trouble and reduces the comfort of the product. Contents of the invention [0003] In order to solve at least one of the above-mentioned technical problems, the purpose of the present invention is to provide an electr...

AI Technical Summary

Problems solved by technology

[0002] At present, the existing electric steamer mainly includes a cooking cavity, a water tank, and a heating device. The heating device heats the water in the water tank into steam, and the steam enters the cooking cavity to heat food. After cooking in the electric steamer, a large amount of steam will form water. The cooking cavity of the steam oven is a sealed structure, and there will be a lot of accumulated water formed by steam at the bottom of the cavity. In order to remove the accumulated water at the bottom of the cavity, the user basically has to clean it by hand several times with a cloth. A lot of trouble, reducing the comfort of the product

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