Cooking utensil and cooking control method and device thereof

Abstract

The invention discloses a cooking utensil and a cooking control method and device thereof, which are provided to improve the cooking effect. The method comprises the following steps: when the cookingutensil starts to cook, controlling the cooking utensil to heat at first power, and obtaining the rice water amount in the cooking utensil; in the heating process of the cooking utensil, obtaining thetemperature in the cooking utensil in real time through a side face temperature sensor, and when it is judged that the temperature in the cooking utensil tends to be balanced, obtaining a temperaturedifference value between the current temperature in the cooking utensil and a preset standard balance temperature; judging whether the temperature difference value is greater than a preset temperature threshold; if the temperature difference value is greater than the preset temperature threshold value, compensating the boiling temperature in the cooking utensil according to the temperature difference value, when the temperature in the cooking utensil reaches the compensated boiling temperature, obtaining the corresponding cooking power according to the rice water amount, and controlling the cooking utensil to heat according to the obtained cooking power, the obtained cooking power being greater than the first power.

Description

technical field [0001] The present invention relates to the technical field of cooking appliances, in particular to a cooking control method for a cooking appliance, a non-transitory computer-readable storage medium, a cooking control device for a cooking appliance, and a cooking appliance. Background technique [0002] The separate rice cooker uses the base of the induction cooker as the IH (Induction Heat, induction heating) heating body. When in use, the rice cooker body can be placed directly on the base of the induction cooker for use. Considering the reliability of the IH circuit and the effectiveness of power transmission, the distance between the inner pot of the rice cooker body and the coil plate of the induction cooker base must be controlled within a reasonable range. In view of this situation, the conventional scheme of arranging the bottom temperature sensor directly under the inner pot cannot be adopted, but the temperature sensor can only be arranged on the s...

AI Technical Summary

Problems solved by technology

In view of this situation, the conventional solution of setting the bottom temperature sensor directly under the inner pot cannot be adopted, but the temperature sensor can only be set on the side

[0003] There are often deviations in the placement of the inner pot. If the temperature sensor installed on the side is not in good contact with the inner pot, the detected temperature will easily deviate. In this case, if the temperature detected by the temperature sensor is used to control the heating of the separate rice cooker , it will undoubtedly affect the cooking effect

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