Lactic acid and yeast composite bacteria constant-temperature fermented beverage for compound herbaceous plants

Abstract

The invention discloses a lactic acid and yeast composite bacteria constant-temperature fermented beverage for compound herbaceous plants, which comprises, by mass, 3-4% of herbaceous plants, 33-44% of nutritional auxiliary materials, 5-6% of bacterial liquid and 59-46% of purified water; the herbaceous plants comprises, by mass, 56% of fresh hawthorn, 14% of fresh pseudo-ginseng and 30% of freshlotus leaves; the nutritional auxiliary materials comprise, by mass, 75% of oligosaccharide, 10% of compound amino acid and 15% of sugar. The method comprises the following steps of: firstly carryingout grouping sterilization on a culture medium to kill bacteria carried in formula components, carrying out enzymolysis on effective components in the formula after sterilization, converting macromolecular substances into small molecular substances which can be directly absorbed by intestinal tracts of human bodies, wherein effective components can be absorbed and metabolized more fully. The metabolism function of viscera and endocrine system can be enhanced, excessive metabolic wastes and toxins in the body can be removed, and the qi and blood movement of the body can be improved so as to achieve the purpose of healthy weight reduction.

Description

technical field [0001] The invention belongs to the field of constant-temperature fermented drinks, in particular to a constant-temperature fermented drink with lactic acid and yeast compound bacteria for compound herbs. Background technique [0002] Composite bacteria have the characteristics of rapid reproduction, strong vitality, safety and non-toxicity. Composite bacteria characteristics: pure strains, high number of viable bacteria, high density, miscellaneous bacteria. Beverages refer to processed liquids suitable for drinking by humans or livestock, especially liquids used to quench thirst, provide nutrition, or refresh oneself. Generally speaking, beverages refer to foods that can meet the normal needs of human body functions and can be drunk directly, or dissolved or diluted. Generally speaking, all products that are eaten directly without chewing belong to the category of beverages, and beverages are only a part of food products. With the improvement of the qual...

AI Technical Summary

Problems solved by technology

[0003] The present invention proposes a constant-temperature fermented beverage with lactic acid and yeast complex bacteria for compound herbal plants, which solves the problem that in the constant-temperature fermented beverage, it is difficult to convert macromolecular substances into small molecular substances that can be directly absorbed by the human intestinal tract