Traditional Chinese medicinal composition and traditional Chinese medicinal preparation for improving farrowing rate of sows as well as preparation method of traditional Chinese medicinal preparation
A technology of traditional Chinese medicine preparation and farrowing rate is applied in the field of livestock and poultry feed to achieve the effects of improving dissolution rate, widening biological activity, and improving and promoting the reproductive state of sows.
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Embodiment 1
[0058] The traditional Chinese medicine composition used to improve the farrowing rate of sows in this example is composed of the following components by weight: 30g of Astragalus, 30g of Codonopsis, 50g of Angelica, 30g of Atractylodes Rhizoma Rhizome, 20g of Rhizoma Chuanxiong, 40g of Rehmannia glutinosa, 20g of Radix Paeoniae Alba, 20g of Muxiang , tangerine peel 20g, green peel 20g, skullcap 30g, perilla stalk 30g, honeysuckle 30g, Bupleurum 30g, Cimicifuga 30g, forsythia 30g, licorice 30g.
[0059] The preparation method of the traditional Chinese medicine composition in this example includes the following steps: measure each component according to the formula, and mix them uniformly.
[0060] The traditional Chinese medicine preparation used to improve the farrowing rate of sows in this embodiment is made from the above-mentioned Chinese medicine composition, fermented strains, water, and Bacillus subtilis, and the fermented strains are composed of plantaractobacillus and...
Embodiment 2
[0065] The traditional Chinese medicine composition used in this example to increase the farrowing rate of sows is composed of the following components by weight: 50g of Radix Astragali, 50g of Codonopsis, 70g of Angelica, 50g of Atractylodes Rhizoma Rhizome, 30g of Rhizoma Chuanxiong, 60g of Rehmannia glutinosa, 30g of Radix Paeoniae Alba, 30g of Muxiang , tangerine peel 30g, green peel 30g, scutellaria baicalensis 50g, perilla stalk 50g, honeysuckle 50g, Bupleurum 50g, cohosh 50g, forsythia 50g, licorice 40g.
[0066] The traditional Chinese medicine preparation for improving the farrowing rate of sows in this embodiment is made by mixing and fermenting the above-mentioned Chinese medicine composition, fermented strains, water, and Bacillus subtilis, and the fermented strains are composed of Lactobacillus plantarum and Saccharomyces cerevisiae; Add 1.5g of Lactobacillus plantarum, 1.5g of Saccharomyces cerevisiae, and 350mL of water to 50g of Astragalus membranaceus; add 20g ...
Embodiment 3
[0071] The traditional Chinese medicine composition used to improve the farrowing rate of sows in this example is composed of the following components by weight: 30g of Astragalus, 30g of Codonopsis, 50g of Angelica, 30g of Atractylodes Rhizoma Rhizome, 20g of Rhizoma Chuanxiong, 40g of Rehmannia glutinosa, 20g of Radix Paeoniae Alba, 20g of Muxiang , tangerine peel 20g, green peel 20g, skullcap 30g, perilla stalk 30g, honeysuckle 30g, Bupleurum 30g, Cimicifuga 30g, forsythia 30g, licorice 30g.
[0072] The traditional Chinese medicine preparation for improving the farrowing rate of sows in this embodiment is made by mixing and fermenting the above-mentioned Chinese medicine composition, fermented strains, water, and Bacillus subtilis, and the fermented strains are composed of Lactobacillus plantarum and Saccharomyces cerevisiae; Add 1.5g of Lactobacillus plantarum, 0.5g of Saccharomyces cerevisiae, and 350mL of water to 30g of Astragalus membranaceus; add 20g of Bacillus subti...
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