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Method for processing and manufacturing steamed millet snack by using black pig pork

A technology of millet bream and pork, applied in the direction of food science, etc., can solve the problems of long feeding cycle and achieve the effect of rich nutritional value, quality assurance, and reasonable raw material allocation

Inactive Publication Date: 2019-04-02
丹寨县老烟刀生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Danzhai black pigs are mainly raised by farmers free-range. Traditional cooked food is fed with vegetables, corn and other crops, and the feeding cycle is long.

Method used

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Effect test

Embodiment Construction

[0009] After many years of research by the inventor on making millet bream from black pork, through repeated demonstrations and continuous summing up of experience, the invention was made. The following examples describe the application in detail.

[0010] A method for processing black pork to prepare millet bream, comprising the following steps: (1) selecting high-quality black pork, cleaning the black pork, cutting off the fat of the black pork, and leaving 1.5 to 2 cm of meat on the pig skin , and then cut off the 1.5-2 cm skin meat for later use; (2) cut the cut skin meat into minced meat for later use; (3) take the skin meat cut into minced meat in step (2) and put Refining in the pot, remove the oil residue, and use the refined oil for later use; (4) take 10-15 kg of the skin meat cut into minced meat in step (2), take 45-55 kg of steamed millet, and take drinking water 28-32 kg, take 0.8-1.2 kg of oil refined in step (3), mix the above-mentioned raw materials and place ...

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Abstract

The present invention discloses a method for processing and manufacturing steamed millet snack by using black pig pork. The method comprises the following steps: excellent-quality black pig pork is selected, the pork is left on pig skin and pork on the skin is cut off for a standby application; the cut off pork on the skin is cut into shredded pork a standby application; the cut shredded pork on the skin is put into a pot to be refined into oil, oil residues are removed and the refined oil is for a standby application; 10-15 kg of cut shredded pork on the skin, 45-55 kg of steamed cooked millet, 28-32 kg of drinking water and 0.8-1.2 kg of the refined oil are taken, the taken materials are mixed and evenly placed for 18-22 minutes, and then the mixture is put into a steaming pot to be steamed; the steamed raw materials are respectively packaged using bowels, the packaged raw materials are put into the steaming pot to be steamed, and after the steaming, the steamed raw materials are taken out to be cooled; and the cooled steamed millet snack finished product is sterilized, and then packaging and vacuuming are conducted. The method for processing and manufacturing the steamed milletsnack by using the black pig pork is reasonable in raw material matching and can better combine advantages of the black pig pork and millet. The processed and manufactured steamed millet snack is richin nutritional value.

Description

technical field [0001] The invention relates to the technical field of millet bream production, in particular to a method for processing black pork to prepare millet bream. Background technique [0002] With the rapid development of my country's economy and the great improvement of people's living standards, people's demand for food has also increased, and special food is loved by people. Millet bream is one of the special delicacies in the ethnic minority areas of Guizhou. The consumption of millet bream has a history of nearly a hundred years. There are different production techniques and seasonings in different places in Guizhou. Most of the traditional millet bream are selected from high-quality glutinous millet as the main raw material, and a proper amount of pork belly is steamed. This traditional millet bream tastes fresh and sweet, sweet and delicious. But its taste is single, and mouthfeel is greasy. At the same time, there is also a process of meat mass, resulti...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L13/60
CPCA23L7/10A23L13/67
Inventor 龙明文
Owner 丹寨县老烟刀生态农业有限公司
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