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Bread whipping mechanism with automatic material gathering function

An aggregate and functional technology, applied in the field of bread sending mechanisms, can solve the problems of time-consuming and laborious, the efficiency has not been improved qualitatively, and the electric tools cannot be formed into an assembly line, so as to achieve the effect of saving electric energy, speeding up the speed and improving the sending efficiency.

Inactive Publication Date: 2019-03-29
泗县给力食品机械有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general method of whipping vegetable butter is often time-consuming and laborious. Butter whipping using electric tools cannot form an assembly line operation, and the efficiency still has not been improved qualitatively. Therefore, we propose a bread whipping mechanism with automatic aggregate function to solve the above problems.

Method used

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  • Bread whipping mechanism with automatic material gathering function
  • Bread whipping mechanism with automatic material gathering function
  • Bread whipping mechanism with automatic material gathering function

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Embodiment Construction

[0023] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below through the accompanying drawings and embodiments. However, it should be understood that the specific embodiments described here are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0024] Please refer to Figure 1-5 , the present invention provides a technical solution: including a body 1 and a working chamber, the working chamber includes a cover 14, a stirring plate 25 and a bracket 15, the bracket 15 is fixedly installed on the upper left side of the body 1, and brackets 15 are fixedly installed around The second flange 20, the first flange 19 is fixedly installed around the cover body 14, the cover body 14 and the bracket 15 are connected through the first flange 19 and the second flange 20, and the bracket 15 and the cover body 14, a layer of ...

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Abstract

The invention discloses a bread whipping mechanism with an automatic material gathering function. The bread whipping mechanism comprises a body, a work cavity, a control mechanism, a power mechanism,a material delivering mechanism, a ventilation mechanism, and a gathering mechanism. The work cavity is mounted on the upper part of the left side of the body. The material delivering mechanism is mounted on the top of the body. The control mechanism is arranged on the middle of the right side of the body. The power mechanism is arranged on the middle of the left side of the body. The ventilationmechanism is mounted on the lower part of the left side of the body. The gathering mechanism is movably connected to the left end of the work cavity. Four corners of the lower end of the body are provided with support legs. Through the cooperation of all mechanisms, the whipping mechanism can quickly whip cream and gather the cream, compared with a conventional cream whipping machine, the structure is novel, the whipping efficiency is high, and cream with different hardness can be produced according to the needs.

Description

technical field [0001] The invention relates to the technical field related to butter processing, in particular to a bread beating mechanism with automatic material gathering function. Background technique [0002] Cream is divided into animal cream and non-dairy cream in type. Animal cream is obtained by separating fat from milk. Vegetable cream is processed from vegetable oil such as soybeans, water, salt, milk powder, etc. Most of the butter used in the modern food industry is vegetable cream. The main component of vegetable cream is hydrogenated vegetable oil, which has lower fat content and lower calories than ordinary cream, but it has more additives and the flavor is not as good as animal cream. Generally, vegetable cream can be used for desserts and cakes, and ordinary cream can be used for cooking or directly spreading bread. The usual method of cream is to pour whipped cream into a container and beat it in one direction with an egg beater, and keep whipping It t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L9/20
CPCA23L9/20
Inventor 曹昌进
Owner 泗县给力食品机械有限公司
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