Spleen invigorating and stomach nourishing rice and preparation method thereof
A technology of invigorating the spleen and nourishing the stomach and rice, which is applied to the functions of food ingredients, preservation of seeds with a coating protective layer, food ingredients as colors, etc., can solve problems such as shortened shelf life, time-consuming and labor-consuming, and deviation of rice taste. Achieve the effect of prolonging the shelf life, wide application range and increasing the taste
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Embodiment 1
[0063] The raw material of this embodiment comprises the following components by weight:
[0064] 500 servings of rice
[0065] 3 parts lotus root starch
[0066] 3 parts cornstarch
[0067] 5 servings of Chinese yam
[0068] Raw Atractylodes 5 servings
[0069] 6 parts ginger
[0070] Hawthorn 3 parts
[0071] Poria cocos 5 parts
[0072] 5 jujubes
[0073] Barley 5 parts
[0074] Codonopsis 5 parts
[0075] 5 servings of chicken meat
[0076] 5 lotus seeds
[0077] Goji berry 3 parts.
[0078] The preparation method of the rice of the present embodiment comprises the steps:
[0079] (1) The rice is refined and made into non-washing rice;
[0080](2) Chinese yam, Atractylodes macrocephala, ginger, hawthorn, poria cocos, jujube, barley, Codonopsis pilosula, gallinaceae, lotus seeds, and wolfberry are added to an appropriate amount of water, heated and extracted, and the filtrate obtained from the extraction is spray-dried to make a powder.
[0081] (3) Add the tr...
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