Mulberry moon cake

Abstract

The invention belongs to the technical field of food, and especially relates to a mulberry moon cake. The skin of the moon cake comprises the following components in parts by weight: 40 to 50 parts oflow gluten flour, 12 to 14 parts of peanut oil, 24.25 to 25.25 parts of maltitol liquid, 0.5 to 0.75 part of alkaline water, and 8 to 10 parts of fresh egg yolk. The moon cake filling comprises following components in parts by weight: 200 to 300 parts of mulberry fruit extract and 150 to 250 parts of wolfberry extract. The mulberry moon cake has a unique taste and is rich in nutrients. Moreover,mulberry and wolfberry have multiple health care functions and functions of preventing cancers, reducing blood fat, preventing vascular sclerosis, supplying nutrients, whitening the skin, engenderingliquid, moistening dryness, nourishing the liver, improving the eyesight, tonifying blood, soothing the nerve, and relieving dizziness.

Description

technical field [0001] The invention relates to a mulberry mooncake, which belongs to the technical field of food. Background technique [0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improving the fillings of moon cakes, providing nutrition and health care, delicious and not greasy moon cakes are gradually loved by people. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a mulberry mooncake that meets people's nutritional and healthy dietary requirements. [0004] The mulberry mooncake according to the present invention, the mooncake skin includes 40-50 parts of low-gluten flour, 12-14 parts of raw oil, 24.25-25.25 p...

AI Technical Summary

Problems solved by technology

[0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improve the filling of moon cakes, provide nutrition and health care, and delicious moon cakes are gradually loved by people.