Novel flower and fruit tea bag

Abstract

The invention discloses a novel flower and fruit tea bag which is prepared by blending arbitrarily two or more of flowers, fruits, rhizomes and leaves of different plants treated by specific processesaccording to a certain weight ratio. The flowers comprise but not limited to sweet-scented osmanthus, France pink rose, arabian jasmine flower, chamomile, cornflower, embryo chrysanthemum, blue iris,Dai-dai flower and gardenia; the fruits comprise but not limited to lycium barbarum, longan, red dates, lemon, red pitaya and cape jasmine; the rhizomes comprise but not limited to beetroots and turmeric; the leaves comprise but not limited to mint and tea. The novel flower and fruit tea bag disclosed by the invention is reasonable and scientific in formula and unique in nutrition and taste, andhas multiple effects of protecting health and preventing diseases; moreover, the raw material selection range of the tea bag is widened, and the requirements of the masses on nutrition and taste diversity of the tea bag are met.

Description

Technical field [0001] The invention belongs to the flower and fruit tea beverage technology, and particularly relates to a new type of flower and fruit tea bag. Background technique [0002] Drinking teabags has gradually become a way for people to drink tea. However, the types of teabags currently on the market are limited, and the range of raw materials used is narrow. Generally, common jasmine flowers are used to mix with common tea, which has a single nutrition and taste. It lacks novelty, and most of them have no specific ratio. The production is random and the quality is not high. It is not enough to attract more consumers and cannot provide consumers with diversified and unique nutritional value of tea bags. [0003] In recent years, some new formulas of teabags have also appeared on the market, such as mixing colorful plants rich in anthocyanins with natural tea to produce a plant colorful tea rich in anthocyanins. However, the colorful plants rich in anthocyanins have li...

AI Technical Summary

Problems solved by technology

However, the colorful plants rich in anthocyanins have limitations, and natural tea should be used as the main compounding raw material, which limits the compounding types of teabags.