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Preparation method of skin warming and nourishing hand cream

A hand cream and weighing technology are applied in the field of preparation of skin-warming and nourishing hand cream, which can solve the problems of the hand cream being unworthy of its name, not meeting environmental protection requirements, and poor skin-warming and nourishing effect, achieving no toxic side effects and preventing skin Dry and cracked, prevent rough skin effect

Inactive Publication Date: 2019-02-26
葛扣香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to meet people's needs, many functional hand creams have appeared on the market, but these hand creams are either not worthy of the name, have poor skin-warming and nourishing effects, or use some chemical substances as their functional ingredients. Not only have certain side effects, but also direct contact with food after use will cause certain harm to the human body, and it does not meet the current environmental protection requirements; moreover, long-term use of these hand creams will also cause some damage to the skin of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for skin-warming and nourishing hand cream, comprising the steps of:

[0019] (1) Weigh 10 g of glycerol and 5 g of glycerin into the reaction kettle, heat in vacuum to 50° C., and stir for 2 hours to obtain mixture 1;

[0020] (2) Weigh 3g of xylitol, 5g of urea, 1g of vitamin E, 0.5g of propolis and 1g of safflower, add them into mixture 1, add 60g of water, heat to 70°C, stir evenly, and obtain a milky liquid;

[0021] (3) Add 0.1g sodium carboxymethylcellulose to the milky liquid, heat and stir until its viscosity is 300mPa.s;

[0022] (4) Lower the temperature to room temperature at a rate of 5°C / min, add 0.3g of potassium sorbate, stir to dissolve, pour into a homogenizer for homogenization, and obtain the product.

Embodiment 2

[0024] A preparation method for skin-warming and nourishing hand cream, comprising the steps of:

[0025] (1) Weigh 20 g of glycerin and 8 g of glycerin into the reaction kettle, heat to 55° C. under vacuum, and stir for 3 hours to obtain mixture 1;

[0026] (2) Weigh 5g of xylitol, 3g of urea, 2g of vitamin E, 1g of propolis and 3g of safflower, add them into mixture 1, add 70g of water, heat to 75°C, stir evenly, and obtain a milky liquid;

[0027] (3) Add 0.2g hydroxyethyl cellulose to the milky liquid, heat and stir until the viscosity is 500mPa.s;

[0028] (4) Lower the temperature to room temperature at a rate of 3°C / min, add 0.5g of sodium dehydroacetate, stir to dissolve, pour into a homogenizer for homogenization, and obtain the product.

Embodiment 3

[0030] A preparation method for skin-warming and nourishing hand cream, comprising the steps of:

[0031] (1) Weigh 15g of glycerol and 10g of glycerin into the reaction kettle, heat to 60°C in vacuum, stir for 2h, and obtain mixture 1;

[0032] (2) Weigh 8g of xylitol, 2g of urea, 3g of vitamin E, 2g of propolis and 2g of safflower, add to mixture 1, add 75g of water, heat to 80°C, stir evenly, and obtain a milky liquid;

[0033] (3) Add 0.3g sodium carboxymethyl cellulose to the milky liquid, heat and stir until its viscosity is 300mPa.s;

[0034] (4) Lower the temperature to room temperature at a rate of 4°C / min, add 1g of potassium sorbate, stir to dissolve, pour into a homogenizer for homogenization, and obtain the product.

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PUM

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Abstract

The invention discloses a preparation method of skin warming and nourishing hand cream. The preparation method includes the following steps: adding, by weight, 10-20 parts of glycerol and 5-10 parts of glycerin into a reaction kettle, heating the reaction kettle to 50-60 DEG C, and performing stirring for 2-3 h to obtain a mixture I; weighing 3-8 parts of xylitol, 2-5 parts of urea, 1-3 parts of vitamin E, 0.5-2 parts of propolis and 1-3 parts of safflower to add into the mixture I, adding water to heat to 70-80 DEG C, and performing uniform stirring to obtain milky liquid; adding 0.1-0.3 partby weight of a thickening agent into the milky liquid, and performing stirring at a maintained temperature until the viscosity is 300-500 mPa.s; and cooling the mixture to room temperature, adding 0.3-1 part by weight of a preservative, and performing stirring and dissolving so that hand cream can be obtained by pouring the mixture into a homogenizer. The preparation method takes the safflower, the xylitol, the urea and the vitamin E as raw materials, the prepared hand cream can effectively alleviate fatigue and promote blood circulation, so that the efficacy of warming skins can be achieved,rough skins can be effectively prevented, dry hand can be alleviated, and therefore, fine, soft and smooth skins can be realized; and the prepared hand cream is chemical free and has no toxic and side effects on human bodies.

Description

technical field [0001] The invention relates to a preparation method of a hand cream, in particular to a preparation method of a skin-warming and nourishing hand cream. Background technique [0002] Hands are a woman's second face, therefore, hand care is also extremely important for women. White-collar office workers often work in front of computers in air-conditioned office buildings. Due to the low humidity in air-conditioned rooms and some radiation from computers, their hands are usually dry and need urgent care. [0003] Hand cream is a skin care product that can heal and smooth the cracked and dry skin, and can effectively prevent and treat rough and chapped hands in autumn and winter. Regular use in autumn and winter can make the skin of hands more tender and moist. [0004] In order to meet people's needs, many functional hand creams have appeared on the market, but these hand creams are either not worthy of the name, have poor skin-warming and nourishing effects, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/34A61K8/42A61K8/67A61Q19/00
CPCA61K8/97A61K8/345A61K8/42A61K8/678A61Q19/00
Inventor 葛扣香
Owner 葛扣香
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