Low-pollution air meat beating equipment

Abstract

The invention belongs to the technical field of food processing, and discloses low-pollution air meat beating equipment. The low-pollution air meat beating equipment comprises a lower shell internallyprovided with a cylindrical cavity, a base plate, an air beating mechanism and an air supply mechanism; the gas beating mechanism is located on the lower side of the inner wall of the lower shell, the air supply mechanism is located on the upper surface of the air beating mechanism, and four corners of the upper surface of the base plate are fixedly connected to four corners of the lower surfaceof the lower shell through connecting rods. According to the low-pollution air meat beating equipment, by means of the air beating mechanism and the air supply mechanism, the meat can be beaten rapidly by means of high pressure air, and while the purpose that the meat is beaten to destroy protein longitudinal fiber to make the meat more elastic is achieved, the phenomenon that utensils pollute themeat can be effectively eradicated; meanwhile, on the basis of aero-mechanics, by means of the air mobility, counter-acting force, generated after the air impacts the meat, to the air beating mechanism can be greatly reduced, and the problems raised in the background technology are solved.

Description

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AI Technical Summary

Benefits of technology

This technology allows for better control over how much pressure an airhammer machine uses during processing while reducing environmental concerns associated with disposable products such as plasma display panels (PDPs). It also improves productivity due to faster speeds at which food items may pass downstream without being affected or damaged. Additionally, this system prevents harmful chemical substances like nitrogen oxide emissions into our environment.

Problems solved by technology

This technical problem addressed in this patented text relates to improving the performance or durability of food preparation tools such as knives made from materials like wood pulp or plasterboard during sausage making processes due to their high impact on human health caused by metal particles released through contact between them.

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