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Healthy roasted pork

A technology of pork and lean meat, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc.

Inactive Publication Date: 2019-01-18
柳州市柳州菜饮食文化博物馆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"So it is not beneficial for patients with yin deficiency and blood deficiency to eat more pork

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] A health-preserving roasted pork, which is prepared by using the following ratio of raw materials: 550 parts of lean pork, 200 parts of chestnuts, 60 parts of red beans, 9 parts of wolfberry, 21 parts of red dates, 9 parts of Chinese medicinal materials, 6 parts of ginger, 9 parts of tempeh, and salt 6 servings, appropriate amount of water.

[0018] The traditional Chinese medicinal material is prepared by the ratio of raw materials as follows: the traditional Chinese medicinal material is composed of angelica, Chuanxiong, white peony root, rehmannia glutinosa, chamomile, and vitex, and the ratio of angelica, chuanxiong, white peony root, rehmannia glutinosa, chamomile, and vitex is 1 :1:1:1:1:1.

[0019] A kind of health-preserving roasted pork, its preparation method is as follows:

[0020] (1) Cut the lean pork into pieces, peel the chestnuts, and remove the pits from the red dates;

[0021] (2) Put the Chinese medicinal material into a sandbag, add 100 parts of wa...

example 2

[0026] A kind of health-preserving roasted pork, which is prepared by using the following proportions of raw materials: 450 parts of lean pork, 250 parts of chestnuts, 50 parts of red beans, 11 parts of wolfberry, 19 parts of red dates, 11 parts of Chinese medicinal materials, 4 parts of ginger, 11 parts of tempeh, and salt 4 servings, appropriate amount of water.

[0027] The traditional Chinese medicinal material is prepared by the ratio of raw materials as follows: the traditional Chinese medicinal material is composed of angelica, Chuanxiong, white peony root, rehmannia glutinosa, chamomile, and vitex, and the ratio of angelica, chuanxiong, white peony root, rehmannia glutinosa, chamomile, and vitex is 1 :1:1:1:1:1.

[0028] A kind of health-preserving roasted pork, its preparation method is as follows:

[0029] (1) Cut the lean pork into pieces, peel the chestnuts, and remove the pits from the red dates;

[0030] (2) Put the Chinese medicinal material into a sandbag, ad...

example 3

[0035] A health-preserving roasted pork, which is prepared by using the following ratio of raw materials: 500 parts of lean pork, 225 parts of chestnuts, 55 parts of red beans, 10 parts of wolfberry, 20 parts of red dates, 10 parts of Chinese medicinal materials, 5 parts of ginger, 10 parts of fermented soybeans, and salt 5 servings, appropriate amount of water.

[0036] The traditional Chinese medicinal material is prepared by the ratio of raw materials as follows: the traditional Chinese medicinal material is composed of angelica, Chuanxiong, white peony root, rehmannia glutinosa, chamomile, and vitex, and the ratio of angelica, chuanxiong, white peony root, rehmannia glutinosa, chamomile, and vitex is 1 :1:1:1:1:1.

[0037] A kind of health-preserving roasted pork, its preparation method is as follows:

[0038] (1) Cut the lean pork into pieces, peel the chestnuts, and remove the pits from the red dates;

[0039] (2) Put the Chinese medicinal material into a sandbag, add ...

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Abstract

The invention discloses healthy roasted pork which is characterized by being prepared from the following raw materials: 450-550 parts of pork lean meat, 200-250 parts of Chinese chestnuts, 50-60 partsof jumble beads, 9-11 parts of fructuslycii, 19-21 parts of red dates, 9-11 parts of traditional Chinese medicines, 4-6 parts of gingers, 9-11 parts of fermented soya beans, 4-6 parts of table salt and a proper amount of water. The healthy roasted pork provided by the invention is suitable for being eaten by people with yin deficiency, dizziness, headache, anemia, dry cough and sputum, dry stooland malnutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of health-preserving roasted pork. Background technique [0002] Pig is also known as hog and dolphin. Because it is easy to raise and has the characteristics of thin bones, less tendons and more meat, it is the most commonly eaten meat. Physicians of the past dynasties believed: "Pigs are the most used, but the meat should not be eaten too much, which makes people fattened, and it is caused by weak muscles." "All meat is nourishing, but pork is not." Jishui, covered with meat, enters the stomach with dampness and heat, heat produces phlegm, and phlegm produces qi not descending, and all diseases are over." Therefore, it is not beneficial for patients with yin deficiency and blood deficiency to eat more pork. However, according to reports, a professor at the University of the Ryukyu in Japan found through investigation that if pork is cooked properly, it can also become a "medicine f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L33/105A23L33/00
CPCA23L13/72A23L13/42A23L13/428A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 倪铫阳
Owner 柳州市柳州菜饮食文化博物馆
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