A Chinese liquor brew fermentation device

Abstract

A Chinese liquor fermentation device comprises a device box body. A support base is respectively connected with the left and right sides and the front and rear side of the bottom of the device box body through a first support bar and a second support bar, the left and right sides of the device box body are fixedly connected with a heating shell, an electric heating pipe is installed inside the heating shell, a fermentation box body is installed inside the device box body, a first box cover is installed at the top of the fermentation box body, a handle is connected at the top of the first box cover, and a second box cover is connected at the top of the right side of the device box body through a rotating shaft. As that fermentation box body in the device box body and the cool box body on the supporting rod are arrange, The invention can not only carry out fermentation, but also directly carry out liquor steaming operation inside the device after the fermentation is completed, thus saving the process of transporting the flavor fermented grains, greatly saving time, facilitating the more practical use of the liquor brewing fermentation device, being more practical, and being suitablefor widespread promotion and use.

Description

technical field [0001] The invention relates to the technical field of liquor fermentation, in particular to a fermentation device for liquor brewing. Background technique [0002] At present, baijiu is a kind of distilled liquor unique to China. It is one of the six major distilled liquors in the world. It is made from starch or sugary raw materials or fermented and distilled. Baijiu is also known as shochu and white dry. Liquor, according to the records of Compendium of Materia Medica, shochu is not an ancient method. It was founded in the Yuan Dynasty. It has a long history. The technology of distilling alcohol invented by the Arabs in the 8th to 9th centuries is the same as shochu in the Korean peninsula. Chinese distilled liquor may have been introduced and popularized by the Central Asian Persian region conquered by the Mongols during the Yuan Dynasty. , Japanese shochu was also introduced from the Korean Peninsula and Ryukyu, which has a close relationship with China...

AI Technical Summary

Problems solved by technology

[0002] At present, baijiu is a kind of distilled liquor unique to China. It is one of the six major distilled liquors in the world. It is made from starch or sugary raw materials or fermented and distilled. Baijiu is also known as shochu and white dry. Liquor, according to the records of Compendium of Materia Medica, shochu is not an ancient method. It was founded in the Yuan Dynasty. It has a long history. The technology of distilling alcohol invented by the Arabs in the 8th to 9th centuries is the same as shochu in the Korean peninsula. Chinese distilled liquor may have been introduced and popularized by the Central Asian Persian region conquered by the Mongols during the Yuan Dynasty. , Japanese shochu was also introduced from the Korean Peninsula and Ryukyu, which has a close relationship with China, at the same time. It is also said that there was already distilled liquor in the Tang Dynasty. Now the liquor fermentation equipment used in our country has a single function, and the fermentation equipment is often only capable of fermentation. And it needs to rely heavily on manual operation, therefore, we propose a fermentation device for liquor brewing

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