Processing method of convenient cereal food

A processing method and technology of miscellaneous grains, which is applied in the field of convenient miscellaneous grains processing, can solve the problems of inconvenient eating miscellaneous grains, less dissolution, less absorption of nutrients, etc., and achieve the effects of improving production efficiency, eating safety, and saving energy

Inactive Publication Date: 2019-01-04
湖北金璨农业产业化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The way people usually eat miscellaneous grains is to boil them into porridge or make them into dishes, but because it takes a long time to make porridge or into dishes, and the preparation process is complicated, the nutritional content of some miscellaneous grains will be significantly increased during the production process. The taste is also different due to the different production methods of different people, so it is more inconvenient for workers who are currently in a fast work rhythm and busy green life to eat miscellaneous grains
Some miscellaneous grains can be drunk by soaking in water. This method is relatively simple and convenient to operate, but the scope of application is narrow, and in the process of soaking in water, the nutrients in the miscellaneous grains dissolve less, so that the drinker is not sure about the nutrients in the miscellaneous grains. less absorbed ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The raw materials of instant miscellaneous grains are prepared in the following parts by weight: 70 parts of buckwheat flour, 13 parts of oat flour, 14 parts of black bean flour, 5 parts of wolfberry powder, and 11 parts of barley powder.

[0014] The temperature of the wok in S1 is controlled at 85°C;

[0015] The average particle size of S2 miscellaneous grains is 1mm;

[0016] The drying temperature of S3 is 50°C, and the dried miscellaneous grains are sterilized and packaged by microwave. The temperature used for microwave sterilization is 65°C, and the time used is 100s.

Embodiment 2

[0018] Instant miscellaneous food raw materials are raw materials according to the following parts by weight: 65 parts of buckwheat flour, 12 parts of oat flour, 11 parts of black bean flour, 4 parts of wolfberry powder, 14 parts of barley powder

[0019] The temperature of the wok in S1 is controlled at 80°C;

[0020] The average particle size of S2 miscellaneous grains is 1.1mm;

[0021] The drying temperature of S3 is 45°C, and the dried miscellaneous grains are sterilized and packaged by microwave. The temperature used for microwave sterilization is 70°C, and the time used is 110s.

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PUM

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Abstract

The invention discloses a processing method of convenient cereal food. The processing method of the convenient cereal food comprises the following steps: frying: placing buckwheat, oat powder, black soybean powder and pearl barley powder in a wok, controlling the temperature of the wok to be 65-95 DEG C, uniformly stir-frying components in the wok, then adding yam flour and semen euryales powder in corresponding parts by weight in the wok, keeping stir-frying, adding fructus lycii powder and keeping stir-frying, taking out from the wok and cooling to obtain cereal powder; granulating: placingthe cereal powder in a boiling granulator, and meanwhile adding atomized water for granulation; and drying the cereal particles in a drying box, and then sterilizing ultrasonically and packing to obtain the final product. The convenient cereal food processed by the processing method does not have any chemical additives, is safe to eat, is convenient, tastes good, and can be eaten at any time and in any places, the prepared cereal can be fully fused with water to achieve an instant dissolving effect, the energy is saved, and the production efficiency is improved.

Description

technical field [0001] The invention relates to a processing method of instant miscellaneous grains. Background technique [0002] Cereals contain a large amount of dietary fiber, which can prevent and protect some chronic non-communicable diseases of the human body, such as appendicitis, constipation, hemorrhoids, diabetes, hypercholesterolemia and other diseases. The way people usually eat miscellaneous grains is to boil them into porridge or make them into dishes, but because it takes a long time to make porridge or into dishes, and the preparation process is complicated, the nutritional content of some miscellaneous grains will be significantly increased during the production process. The taste is also different due to the different production methods of different people, so it is more inconvenient for workers who are currently in a fast work rhythm and busy green life to eat miscellaneous grains. Some miscellaneous grains can be drunk by soaking in water. This method i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23P10/20
CPCA23L7/10A23L11/00A23L25/00A23P10/20
Inventor 姜新平
Owner 湖北金璨农业产业化发展有限公司
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