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Salting equipment before drying of dried fish

A technology for dried fish and equipment, applied in the fields of processing fish, slaughtering, food science, etc., can solve the problems of uneven spreading and low efficiency, and achieve the effect of improving efficiency and achieving continuity

Active Publication Date: 2019-01-04
安徽银铃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of low efficiency and uneven sprinkling of artificial salt, the technical problem of the present invention is to provide a more uniform salting equipment for dried fish before drying

Method used

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  • Salting equipment before drying of dried fish
  • Salting equipment before drying of dried fish
  • Salting equipment before drying of dried fish

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A device for adding salt before drying fish, such as Figure 1-3As shown, it includes table board 1, support leg 2, mounting rod 3, sliding sleeve 4, first arc rod 5, first connecting rod 6, second connecting rod 7, third connecting rod 8, fourth arc Rod 9, fourth connecting rod 10, guide sleeve 11, pull handle 12, telescopic rod 13, hook 14, hanging sleeve 15 and salt sprinkler 16, table board 1 bottom, front, rear, left and right are provided with supporting legs 2, table board 1 top Mounting rods 3 are provided on the left and right sides, and sliding sleeves 4 are arranged between the mounting rods 3 on the left and right sides. Connected with the first connecting rod 6, the upper end of the first arc rod 5 is hingedly connected with the second connecting rod 7 and the third connecting rod 8, the third connecting rod 8 is located at the rear side of the second connecting rod 7, the second connecting rod 7 The lower end is slidably connected to the left part of the ...

Embodiment 2

[0023] A device for adding salt to dried fish before drying, such as Figure 1-3 As shown, it includes table board 1, support leg 2, mounting rod 3, sliding sleeve 4, first arc rod 5, first connecting rod 6, second connecting rod 7, third connecting rod 8, fourth arc Rod 9, fourth connecting rod 10, guide sleeve 11, pull handle 12, telescopic rod 13, hook 14, hanging sleeve 15 and salt sprinkler 16, table board 1 bottom, front, rear, left and right are provided with supporting legs 2, table board 1 top Mounting rods 3 are provided on the left and right sides, and sliding sleeves 4 are arranged between the mounting rods 3 on the left and right sides. Connected with the first connecting rod 6, the upper end of the first arc rod 5 is hingedly connected with the second connecting rod 7 and the third connecting rod 8, the third connecting rod 8 is located at the rear side of the second connecting rod 7, the second connecting rod 7 The lower end is slidably connected to the left pa...

Embodiment 3

[0026] A device for adding salt to dried fish before drying, such as Figure 1-3 As shown, it includes table board 1, support leg 2, mounting rod 3, sliding sleeve 4, first arc rod 5, first connecting rod 6, second connecting rod 7, third connecting rod 8, fourth arc Rod 9, fourth connecting rod 10, guide sleeve 11, pull handle 12, telescopic rod 13, hook 14, hanging sleeve 15 and salt sprinkler 16, table board 1 bottom, front, rear, left and right are provided with supporting legs 2, table board 1 top Mounting rods 3 are provided on the left and right sides, and sliding sleeves 4 are arranged between the mounting rods 3 on the left and right sides. Connected with the first connecting rod 6, the upper end of the first arc rod 5 is hingedly connected with the second connecting rod 7 and the third connecting rod 8, the third connecting rod 8 is located at the rear side of the second connecting rod 7, the second connecting rod 7 The lower end is slidably connected to the left pa...

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Abstract

The invention relates to salting equipment before drying, in particular to salting equipment before drying of dried fish. According to the salting equipment before drying of the dried fish, technicalproblems that salt cannot be efficiently sprinkled and cannot be more uniformly sprinkled are solved. The salting equipment before drying of the dried fish comprises a table board, supporting legs, mounting rods, a sliding sleeve, a first arc rod, a first connecting rod, a second connecting rod, a third connecting rod, a fourth arc rod and a fourth connecting rod and the like; the supporting legsare arranged at the front part, the back part, the left part and the right part of the bottom of the table board; the mounting rods are arranged on the left and right sides of the top of the table board; the sliding sleeve is arranged between the mounting rods on the left and right sides; and the first arc rod is slidingly connected to the left part of the sliding sleeve. The salting equipment before drying of the dried fish, provided by the invention, has the advantages that a U-shaped rotating shaft is driven to rotate by rotating a rotating wheel so as to drive the dried fish on a placing plate to rotate, and a second piston can be driven to move from side to side through the rotation of the U-shaped rotating shaft so as to drive a first piston to move up and down, so that a pull handlemoves up and down to drive salt sprinkling tanks to move towards each other or far away from each other; and therefore, the salt is more uniformly sprinkled.

Description

technical field [0001] The invention relates to a device for applying salt before drying, in particular to a device for applying salt before drying dried fish. Background technique [0002] During the Chinese New Year, every household will pickle and dry some food by themselves, such as sausage, bacon, dried fish, etc. This has gradually become a custom in many places. When making these foods, take dried fish as an example. Sprinkle salt, and then use the prepared deodorizing solution to deodorize dried fish one by one. This is not only troublesome, inefficient, and takes a lot of time, but also it is difficult to control the amount of salt sprinkled manually, and it is easy to spread unevenly , Affect the taste of dried fish. In addition, people will feel tired after working for a period of time and need to rest. The continuity of work cannot be guaranteed, which further reduces work efficiency. Contents of the invention [0003] In order to overcome the shortcomings of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/00
CPCA22C25/00
Inventor 刘晨
Owner 安徽银铃食品有限公司
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