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Moringa oleifera instant coffee solid beverage

A solid beverage, instant coffee technology, applied in the direction of coffee extraction, etc., can solve the problems of unfavorable health and single taste, and achieve the effect of easy and rapid dissolution, soft and delicate taste

Inactive Publication Date: 2019-01-01
昆明金大毫生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a Moringa instant coffee solid beverage, which is used to solve the technical problems that modern people use coffee to refresh themselves, the taste is single, and long-term excessive drinking is not conducive to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The embodiment of the present invention provides a Moringa instant coffee solid beverage, the weight ratio of the solid beverage raw materials is Moringa leaf superfine powder: 0.02-10 parts, instant coffee powder: 5-40 parts, taurine: 0- 0.14 parts, vitamin B1: 0-0.0022 parts, vitamin B2: 0-0.0022 parts, vitamin B6: 0-0.0022 parts, inulin: 0-25 parts, beta-cyclodextrin powder: 0-10 parts, glucose: 0 -25 parts, white sugar powder: 10-40 parts, non-dairy creamer: 15-60 parts, fruity powder: 2-35 parts.

[0023] Specifically, the raw material ratio of the Moringa instant coffee solid drink is as follows: Moringa leaf superfine powder is 0.02-10 parts, and the Moringa leaves are Moringa seed leaves, which are emerging in Europe and the United States in recent years. A kind of health-care plant (food), high in calcium, high in protein, high in fiber, low in fat, has effects such as enhancing physical strength, treating anemia, inhibiting germs, and expelling parasites. Mori...

Embodiment 2

[0035] The detailed proportioning of a kind of Moringa instant coffee solid beverage of the embodiment of the present invention is further introduced below.

[0036] Moringa instant coffee solid beverage described in the embodiment of the present invention, first raw material Moringa leaf superfine powder, instant coffee powder, taurine, vitamin B1, vitamin B2, vitamin B6, inulin, beta-cyclodextrin powder, Glucose, white granulated sugar powder, non-dairy creamer, and fruit flavor powder were respectively passed through a 120-mesh sieve, and then 0.05 parts of superfine powder of Moringa oleifera leaves, 8 parts of instant coffee powder, 0.11 parts of taurine, 0.001 parts of vitamin B1, and 0.001 parts of vitamin B1 were weighed respectively. 0.001 parts of B2, 0.001 parts of vitamin B6, 3 parts of inulin, 8 parts of β-cyclodextrin powder, 15 parts of glucose, 20 parts of white sugar powder, 20 parts of non-dairy creamer, 3 parts of fruit flavor powder, and finally put into the...

Embodiment 3

[0038] The embodiment of the present invention is a refreshment and anti-fatigue Moringa instant coffee solid beverage. The raw material Moringa leaf superfine powder is passed through a 200 mesh sieve, and the instant coffee powder is passed through an 80 mesh sieve. Taurine, vitamin B1, vitamin B2, vitamin B6, chrysanthemum Powder, β-cyclodextrin powder, glucose, white granulated sugar powder, non-dairy creamer, and fruit flavor powder were passed through a 120-mesh sieve, and then 3 parts of superfine powder of Moringa oleifera leaves, 10 parts of instant coffee powder, and 0.14 parts of taurine were weighed. 0.002 parts of vitamin B1, 0.002 parts of vitamin B2, 0.002 parts of vitamin B6, 10 parts of inulin, 1 part of β-cyclodextrin powder, 22 parts of glucose, 25 parts of white sugar powder, 28 parts of non-dairy creamer, 5 parts of the fruity powder are finally put into a mixer, fully mixed evenly, and then sterilized and packaged to obtain a finished product. It has reac...

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Abstract

The invention discloses a moringa oleifera instant coffee solid beverage, which is prepared from the following raw materials in parts by weight: 0.02 to 10 parts of moringa oleifera leaf ultrafine powder, 5 to 40 parts of instant coffee powder, 0 to 0.14 part of taurine, 0 to 0.0022 part of vitamin B1, 0 to 0.0022 part of vitamin B2, 0 to 0.0022 part of vitamin B6, 0 to 25 parts of inulin, 0 to 10parts of beta-cyclodextrin powder, 0 to 25 parts of glucose, 10 to 40 parts of white granulated sugar, 15 to 60 parts of vegetable fat powder and 2 to 35 parts of fruit flavor powder. The technical problems that modern people use coffee for refreshing, the taste is single, and the coffee is unfavorable for the body health after the long-time excessive drinking can be solved. The moringa oleiferainstant coffee solid beverage has the technical effects that the characteristics of refreshing function and intense perfume of the coffee can be realized; ingredients such as moringa oleifera seed ingredients are added; the health care effects are realized; the nutrition is balanced; various anti-fatigue functional factors are richly contained; the fruit flavor powder is combined; the mouthfeel issoft and fine; after eating, the effects of restoring consciousness, refreshing the brain and resisting fatigue can be achieved; the beverage is particularly applicable to students, white-collar workers and other people groups doing brainwork or manual labor work.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Moringa instant coffee solid beverage. Background technique [0002] With the rapid development of modern society, the competitiveness of society is increasing. At the same time, due to the popularization of computers and intense study and work, people are stimulated by various intentional or unintentional information and various tangible or invisible mental pressures. , undergoing various sports or labor with a large amount of exercise, people are often in a state of fatigue or even excessive fatigue. According to data statistics, more than half of the people in my country are currently in the state of chronic fatigue syndrome. [0003] Caffeine in coffee is a kind of phytoxanthin. An appropriate amount of caffeine can stimulate the cerebral cortex, promote sensory judgment, memory, and emotional activities, make the myocardial function more active, dilate blood vessels, enhanc...

Claims

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Application Information

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IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 黄观伟黄金成周汝敏
Owner 昆明金大毫生物科技有限公司
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