Marinating device and method for marinated products

Abstract

The present invention discloses a marinating device for marinated products. The marinating device comprises a marinating tank, a material discharge chute and a control system. The marinating tank comprises a tank body, a material feeding port, a compressed air connection port, an overflow port, a material discharge port, a marinating soup inlet port and a stirring device; the overflow port is externally connected to an overflow pipe; the marinating soup inlet port is connected with a marinating soup blending tank; the material discharge chute is placed under the material discharge port; duringa material discharge process, marinating soup in the material discharge chute submerge the material discharge port; and the control system controls the feeding amount of compressed air in the marinating tank and the stirring of the stirring device. By controlling the amount of the compressed air in the marinating tank during the material discharge process, the device controls the material discharge speed of the marinated products after the marinating, does not use a marinating sieve during a marinating process, reduces the use amount of the marinating soup, reduces the breakage rate of the marinated products, and is highly efficient and environmentally friendly in the marinating process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device and method for stewing stewed products. Background technique [0002] Eggs or dried bean stewed products are soft and easy to break, so they cannot be stacked and pressed during the feeding and discharging process, otherwise the overlapping extrusion of multi-layered stewed products will cause damage to the stewed products. Therefore, it is usually necessary to use a single-layer sieve for stewing in the stewing device, but this will cause too many tools to be used and labor-intensive. [0003] The stewed sieve needs to be placed in the stewed container, and the stewed products are steamed together with the sieve basket during the stewed process. There is a certain space between the stewed sieve and the stewed container, so the amount of stewed soup required is large, especially for the mass production of stewed products, the workshop space needs to be large, an...

AI Technical Summary

Problems solved by technology

There is a certain space between the stewed sieve and the stewed container, so the amount of stewed soup required is large, especially for the mass production of stewed products, the workshop space needs to be large, and the overall production efficiency is low, which greatly affects the economic benefits

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