A step-by-step brushing device for puttingty on the bottom of an iron pan

Abstract

The invention belongs to the technical field of kitchen ware cleaning machinery, and discloses a stepped progressive device for scrubbing the oil and ash at the bottom of an iron pan. The device comprises a workbench, wherein a round hole is formed in the middle part of the workbench, the lower surface of the workbench, at the periphery of the round hole, is fixedly connected with an open end of asewage barrel, the water inlet end of a discharge pipe is fixedly communicated with the bottom wall of the sewage barrel, a sewage valve is fixedly arranged at the water outlet end of the discharge pipe, a multi-layer fastening mechanism is arranged in the sewage barrel, a set of guiding rods are fixedly connected to the upper surface of the workbench, on the left and right sides of the round hole. According to the invention, through arranging a scrubbing device, the device is capable of covering the bottom of the pan and scrubbing the oil and ash at the bottom of the pan, the bottom of the pan can be fully scrubbed, through the transmission of a transmission mechanism, the scrubbing belt can be changed, the stepped progressive scrubbing of the bottom of the pan can be achieved through matching a scrubbing layer and a coating layer.

Description

technical field [0001] The invention relates to the technical field of kitchen utensil cleaning machines, in particular to a step-by-step brushing device for putty on the bottom of iron pans. Background technique [0002] Common iron frying pans often accumulate a layer of grease after a period of time due to the backflow of oil and water left over from the vegetables when cooking, if they are not cleaned in time, which is hard and sticky. , waste energy, and it is easy to make kitchen counters and other places black and sloppy, and these putties are difficult to scrub and take a lot of time, especially in canteens, where frying pans are frequently used, more likely to produce putty, and the hygiene level is not easy to control. The traditional manual scrubbing method is inefficient, so there is an urgent need for a step-by-step scrubbing device for puttingty on the bottom of iron pans. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at t...

AI Technical Summary

Problems solved by technology

[0002] Common iron frying pans often accumulate a layer of grease after a period of time due to the backflow of oil and water left over from the vegetables when cooking, if they are not cleaned in time, which is hard and sticky. , waste energy, and it is easy to make kitchen counters and other places black and sloppy, and these putties are difficult to scrub and take a lot of time, especially in canteens, where frying pans are frequently used, more likely to produce putty, and the hygiene level is not easy to control. The traditional manual scrubbing method is inefficient, so there is an urgent need for a step-by-step scrubbing device for puttingty on the bottom of the iron pan

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